Loading ...
Loading ...
Loading ...
RECIPE
66
Recipe
Set Time
Menu
Mode
Ingredients Directions
High P Steam Non P Steam
Rice cake gratin
20Min 20Min
High/
Non
Press
Steam
50g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 80g of mozzarella cheese,
1 slice of cheddar cheese, some olive oil,
1 cup of white sauce, some parsley powder
White sauce : 10g of flour, 10g of butter,
100g of milk, pinch of salt and white pepper
1. Put the prepared ingredients in the inner pot.
2. Close the lid, turn the handle to high pressure mode,
press Menu button and select [High Pressure Steam].
Then set the cooking time and press Cooking with
[High Pressure Cook] button.
Close the lid, turn the handle to non pressure mode,
press Menu button and select [Non Pressure Steam].
Then set the cooking time and press [Non Pressure Cook]
button.
Shrimp ketchup
fried rice
15Min 15Min
10 medium size shrimps, 1/4 green onion,
20g of onion, 20g of carrot
※Ketchup sauce : 3 tablespoons of ketchup,
1 tablespoon of sugar, 1 tablespoon of
starch powder, 1 tablespoon of water, pinch
of salt, soy sauce, and pepper powder
Rice pizza
20Min 20Min
* Dough ingredients : 100g of rice
* Topping ingredients : 2 slices of ham, 2
button mushrooms, 2 tablespoons of canned
corn, 1 stick of crabmeat, 40g of mozzarella
cheese, 4 tablespoons of pizza sauce
Butter choco late
cake
45Min 45Min
100g of butter, 45g of sugar, 2 eggs, 55g of
pancake powder, 35g of chocolate
Tteokbokki
(spicy and sweet
rice cake)
15Min 15Min
200g of rice cake bars (soft), 2 pieces of fish
cake, 1/4 onion, 1/4 green onion, 40g of carrot
* marinade : 1.5 tablespoons of red pepper paste,
1 tablespoon of starch syrup, 1 tablespoon of
sugar, 1 teaspoon of sesame salt, 1 teaspoon of
soy sauce, 1/3 cup of anchovy Water
Loading ...
Loading ...
Loading ...