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en How it works
32
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Sirloin, medium, ap-
prox.1kg
Cookware without lid 210–230 180 30–40
Steak, medium, 3cm thick Tall wire rack 3 - 10–25
Veal
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn joints and knuckle of veal halfway through the cooking time. Allow the dish to stand for around a fur-
ther10minutes at the end.
Food Accessory/cookware Type of
heating
Temperature in
°C
Microwave
power setting
in watts
Cooking
time in
mins
Joint of veal, approx. 1kg Cookware with lid 180–200 - 110–130
Knuckle of veal, approx.
1.5kg
Cookware with lid 200–220 - 120–130
Pork
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Turn rindless joints halfway through the cooking time. Allow the joint to stand for around a further 10minutes at
the end.
¡ Place the joint in the cookware rind-side up. Score the rind. Do not turn the joint. Allow the joint to stand for
around a further 10minutes at the end.
¡ Do not turn fillets of pork or smoked pork. Allow the dish to stand for around a furtherfiveminutes at the end.
¡ Turn neck steaks after 2/3 of the cooking time.
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Rindless joint, e.g. pork
neck, approx.750g
Cookware with lid 220–230 180 40–50
Joint with rind, e.g.
shoulder, approx.1.5kg
→"Baking", Page000
Cookware without lid 190–210 - 130–150
Fillet of pork, ap-
prox.500g*
→"Baking", Page000
Cookware with lid 220–230 90 25–30
Joint of pork, lean, ap-
prox.1kg
→"Baking", Page000
Cookware with lid 210–230 90 60–80
Smoked pork on the bone,
approx.1kg
→"Baking", Page000
Cookware without lid - - 360 45
Neck of pork, 2cm thick
→"Grilling", Page000
3 - 15–20
10–15
Lamb
Note:
Cooking tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
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