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28
User Manual
YOGURT MAKING
You can use your Duo to easily make delicious, fermented dairy and
non-dairy yogurt.
Process Default Cook
Time
Default
Temperature
Custom Time
Range
Pasteurize 3 minutes (00:03) High N/A
Ferment (dairy) 8 hours (08:00) Low N/A
Ferment (non-
dairy, custom)
8 hours (08:00)
(adjustable)
Low (adjustable) Minimum 30
minutes (00:30)
Maximum 99 hours,
30 minutes (99:30)
Note: Automatic Keep Warm and Delay Start are not available.
How to make yogurt
Pasteurizing Milk
1. Add milk to the inner cooking pot and place the inner cooking pot
into the cooker base.
2. Place the lid on top of the cooker base and lock the lid.
3. Press Yogurt on the Control Panel. The default temperature is
highlighted.
4. Press Temp up/down arrows to select Low, Medium or High
temperature.
5. The default cooking time will flash on the display. Press Time up/
down arrows to adjust cooking time.
6. The display shows Hot for 3 seconds and then shows bOIL.
7. When pasteurization finishes, display shows End.
Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Note: If Temp level is set to High, no time display will be available. The cooking
time shows boiL. If Temp is set to Med or Low, the cooking time shows the
set time.
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