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23
User Manual
Pressure Cooking Smart Programs
These Smart Programs are designed to pressure cook specific types
of food. You can adjust the settings as your recipe directs.
Soup/Broth
Pressure
High
Cooking Time
Default Cook Time Min Cook Time Max Cook Time
30 minutes (00:30) 0 minute (00:00) 4 hours (04:00)
Tip
The soup/broth remains clear due to a lack of boiling motion.
Use Natural Release for soups with a higher starch content.
Meat/Stew
Pressure
High
Cooking Time
Default Cook Time Min Cook Time Max Cook Time
35 minutes (00:35) 0 minute (00:00) 4 hours (04:00)
Tip
Allow meat to rest for 5–30 minutes after cooking to retain juices.
Bean/Chili
Pressure
High
Cooking Time
Default Cook Time Min Cook Time Max Cook Time
20 minutes (00:20) 0 minute (00:00) 4 hours (04:00)
Tips
When cooking beans or legumes, always use Natural Release method.
Make sure dry beans are completely submerged in water.
Rice
Pressure
High
Cooking Time
Default Cook Time Min Cook Time Max Cook Time
12 minutes (00:12) 0 minute (00:00) 1 hour (01:00)
Tips
Use a 10-minute timed steam release for fluffy rice.
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