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25
User Manual
SAUTÉING
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:
Cooking
Temperature
Low/Medium/High (default is set to High)
Cooking Time
Default Cook Time Min Cook Time Max Cook Time
30 minutes (00:30) 1 minute (00:01) 1 hour (01:00)
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Press Sauté on the Control Panel.
4. The default temperature is highlighted. Press Temp up/down
arrows to select Low, Medium or High temperature.
5. The default cooking time will flash on the display. Press Time up/
down arrows to adjust cooking time.
6. Press Start. The display shows On.
Cook
1. When display shows Hot, add ingredients.
2. The display will begin counting down the time.
3. When timer ends, display shows End.
4. Press Cancel if you want to finish cooking before timer runs out.
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