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COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of ahot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.
;_;Do not use file oven for a storage area.
Imms stored ill tile ox>n call ignim.
_i_Kee I) the oxen free from grease buildup.
_::Place tile oxen shelx_s ill tile desiIed
position while tile ox>n is cool.
_{:;Pulling out tile shelf m file stop-lock is a
convenience in lifting heavv foods. It is also
a precaution against bunls from touching
hot SUl_tces of tile door or oxen walls. Tile
lowest position is not designed m slide.
_{:;Do not heat unopened food containers.
Piessure could build up and tile container
cotl]d btlist, causing all iI)J/lI>
WARNING:NEVERcover
any slots, holes or passages ill tile oven
l)ottom or cover all end re shelf will/
materials such as ahmlinmn foil. Doing
so blocks air flow through tile oxen and
may cause carbon monoxide poisoning.
Aluminum foil lining_ may also trap
heat, causing a fire hazard.
_?_::Do not use aluminum foil an_vhere ill tile
o_en except as described ill tills mamlal.
Misuse could result ill a fire hazard or
damag> to tile rang>.
:fi:,:V_]len using cooking or roasdng bags in tile
ox>n, follow tile manulCacturer's directions.
_ Do not use your o\_n to dry newspapers.
If ox>rheamd, tiley call catch fire.
_:;Use only glass cookwaIe tilat is
recommended for use ill gas ox>ns.
_fi:,:Always iemove tile broiler pan fiom rang_
as soon as you finish broiling. Grease left ill
tile pan call catch fire if ox>n is used witilout
iemoving tile giease flom tile broiler pan.
_7{:__A]len broiling, if meat is too close to tile
flame, tile t_atmay ignim. Trim excess t_atm
plevent excessi\'e flaiemps.
_7{:;Make sure tile broiler pan is ill place
coixecfly m reduce tile possibility of
grease fires.
;fi:':H'you should haxe a grease file ill the broiler
pan, turn off tile ox>n conuol, and keep
tile broiler comparunent and oxen door
closed to contain fire/mfil it bums out.
_i:,:For safe.U and proper cooking perfomlance,
always bake and broil with the ox>n door
closed.
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