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Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes What To Do
Fooddoes not Oven controls improperly set. • See tile Using the oven section.
broilproperly Oven door mad/or broiler * See tile Broiling section.
compartment not closed.
Improper shelf position * See tile Broiling Guide.
being used.
Food being cooked ha a hot pan. * Use tile broilin,_t,)m_ and gdd that came with _our
rm_ge. Make sure it is cool.
Cookware not suited for broiling. • Use tile broiling l)an m_d ,grid that came with your range.
Aluminum foil used on the * See the Using the oven section.
the broiling pan mad grid has
not been fitted properly mad
slit as recommended.
Oven bottom not securely * See the Installation of the range section.
seated in position.
Oventemperature Oven thermostat * See the Adjust the oven thermostat--Do it yourself[ section.
too hot or too cold needs adjustment.
Oven light does not work Light bulb is loose or defective. * Tighten or repla(e the bull).
Plug on range is not completely * Make ,sure electrical l)lug, is, lalugged,, into a live lar°l)erlv
inserted ha the electrical outlet, grotmded outlet.
"Crackling"or This is the sound of the * This is nominal.
"popping" sound metaJ heating mad cooling
durhag cooking.
Rainbow effectin the This is caused by the heat * This is hernial.
oven window (on some treatment applied to the oven
models) window.
Power outage, Power outage or surge. * Reset the (lock.
clock flashes
Strong odor An odor from the hasulation * This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
hnproper air to gas ratio. * Ac!iust oven burner air shuttel:
4O
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