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Camandcleaningoftherange. 9e.co,,
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Griddle
NOTES:
_:_Thegriddle is tobe usedon thecenter
burnergrate only
_Ji::Do not clean thegriddle in a dishwasher
Thoroughly clean the griddle of grease and
fi_od particles, using a square-edged spatula,
while it is still hot.
Wipe the griddle with a dry, heavy, coarse
cloth to remove any remaining residue and
fi_od particles.
Wash with hot soapy water; rinse and dry.
Once the griddle has cooled, rub the
surfilce lightly with vegetable oil. Do not use
corn oil or cooking spra):s as they get stick?:.
If the griddle is cleaned with an}_hing other
than a dry, heavy, coarse cloth, it will need
to be reseasoned.
Never flood the hot griddle with cold water:
This could cause the griddle to crack or
W_lI'p.
_&sthe griddle is used and seasoned, it may
change color over time.
Griddle Precautions:
_Ji::If somethinghasspilled under thegriddle, it
shouldbe cleaned upassoonaspossible to
prevent "bakedon" foodsoiL
_ Do not allow grease toaccumulateunderthe
griddle as it can bea flYehazard Cleanunderthe
griddle assoon as it is cool C/eanwith hot soapy
wate_
/9
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