Loading ...
Loading ...
Loading ...
English 29
Warming Plates and Bowls
Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.
Select LOW.
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 10 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
Temperature Recommendations
Food/Cookware Setting
Cover
Dish
Bacon HIGH No
Beef, medium and well done MED No
Beef, medium rare LOW No
Bread, hard rolls MED No
Bread, soft rolls, coffe cakes MED Yes
Biscuits MED Yes
Casseroles MED Yes
Eggs MED Yes
Fish, seafood MED Yes
Fried foods HIGH No
Gravy, cream sauces MED Yes
Ham MED Yes
Pancakes HIGH Yes
Pies, one crust MED Yes
Pies, two crusts MED No
Pizza HIGH No
Pork MED Yes
Potatoes, baked HIGH Yes
Potatoes, mashed MED Yes
Poultry, roasted MED Yes
Vegetables MED Yes
Plates LOW No
Plate of food MED Yes
Loading ...
Loading ...
Loading ...