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© FISHER & PAYKEL LIMITED 202 PAGE 409000269A PLANNING GUIDE MODULAR COOKTOPS VERSION 1 - AUGUST 202
COOKTOP VENTILATION REQUIREMENTS
50mm
VENTILATION OVERVIEW
The cook modules require ventilation to allow cooling of the
electronic components within the chassis. Cooling fans are located
on the base of the product drawing cool air into the rear of the
product while hot air exits from vents at the front.
Provisions need to be made in cabinetry to allow fresh air to enter
and hot air to exit to ensure product ventilation and optimum
product performance.
When multiple products are installed their individual ventilation
requirements must also be added.
CLEARANCE REQUIREMENTS mm
a Clearance below chassis from top of cook surface
- Induction 72
- Teppanyaki 86
VENTILATION REQUIREMENTS
INTAKE at rear mm cm
B via service channel, min depth
20 -
c through adjacent cabinets, per side wall*
2x Ø50 40cm
OUTLET at front* w x h cm
D 4mm gap along width of chassis
30cm 255 x 4 10
39cm 40 x 4 14
60cm 555 x 4 22
76cm 715 x 4 0
90cm 855 x 4 4
* vents with equivlent sized area possible. Must be positioned in front of
product.
VENTILATION OUTLET
Hot air from cook modules must be able to exit at front of cabinets, th
most direct route is recommended. Small cutouts into support rail at front
of cabinet. The detail below shows one ventilation solution, other routes
are possible but must meet dimensional guidelings in table.
VENTILATION REQUIREMENTS
Air intake at rear, outlet at front
CLEARANCE REQUIREMENTS
Modules require clearance
below chassis to ensure air flow.
A
FRONT REAR
SERVICE CHANNEL INTAKE
service channel at back of
cabinetry, where fresh air is
drawn up from kick cavity.
If cavity is tightly sealed
ventilation holes in kick panel
are required.
ADJACENT CABINET INTAKE
2x Ø50 holes are required
in each side wall through to
adjacent cabinets. Total of 4x
holes required.
BENCHTOP
RAIL
FRONT PANEL
AIR VENT
b
c
D
SIDE VIEW
DETAIL 1
SIDE VIEW
1
1
Cooktop Cooling Ventilation
PLANNING CONSIDERATIONS | MODULAR COOKTOPS
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