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6
Chocolatewafes– makes 12
• 200g plain our
• 100g caster sugar
• 45g cocoa powder
• 1 tsp salt
• ½ tsp bicarbonate of soda
• 450ml milk
• 1 tsp vanilla extract
• 3 large eggs
• 60g melted butter, cooled
• 110g plain chocolate chips
1. Mix the our, sugar, cocoa powder, salt and bicarbonate of soda in a bowl.
2. Whisk the milk, vanilla extract and eggs in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture along with the butter.
Whisk together until you have a smooth batter.
4. Stir in the chocolate chips.
5. Pre-heat your wafe maker until the ready-to-cook light comes on.
6. Grease both the wafe plates with a little oil-based cooking spray, then pour about
75ml of the batter mix evenly into the centre of each grid of the wafe plate.
7. Lower the lid but don’t clip the latch shut. Cook for about 7 minutes.
Why not try topping with vanilla ice cream, crushed pistachios and fresh raspberries?
Chiamultigrainwafes – makes 6
• 250ml buttermilk
• 190ml milk
• 50g onion chutney
• 1 egg, beaten
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• 160g granary our
• 40g rolled oats
• 25g ground almonds
• 2 tsp baking powder
• 2 tsp sugar
• ¼ tsp salt
1. Mix the buttermilk, milk, onion chutney, egg, chia seeds and vanilla extract in a
medium bowl. Leave for 2 minutes to allow the chia seeds to soak and thicken.
2. Mix the our, oats, ground almonds, baking powder, sugar and salt in a separate bowl.
3. Make a well in the dry ingredients and add the milk mixture and whisk until you have
a thick smooth batter.
recipes
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