Loading ...
Loading ...
Loading ...
Fig. 6 Storage examples
(1)
Butter, eggs (4) Canned food, tins
(2) Yoghurt, quark (5) Bottles, Tetra Paks
(3) Foodstuffs in small
jars or in small tins
Note
Max. load of a single drawer in the fridge compartment:
22 kg
Max. load of the fridge compartment when all drawers are
pulled out at the same time: 50 kg
(see 1.2 Overview of the appliance and its equipment)
u
Load drawers according to the size of the groceries.
4.1.2 BioFresh
BioFresh helps certain fresh foods stay fresh for longer
compared to conventional cooling methods.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
Note
If the temperatures drop below 0 °C foods may freeze to
each other.
u
Store cold-sensitive vegetables such as cucumbers,
aubergines, courgettes, and cold-sensitive tropical fruit,
in the fridge compartment.
Fruit & Vegetable-Safe
This provides a fresh storage climate with the lid closed. A
moist climate is suitable for storing loose foods with a high
moisture content (e.g. salad, vegetables, fruit).
The air moisture in the compartment depends on the mois‐
ture content of the items being stored and the number of
times the door is opened. You can adjust the air moisture.
Arrange your food as follows:
u
Store your loose fruit and vegetables.
u
Excessive air moisture: Regulate the air humidity
(see 7.4 Adjusting the moisture levels) .
Meat & Dairy-Safe
Here a relatively dry storage climate is set. A dry climate is
great for dry or packaged foods (e.g. dairy products, meat,
fish, sausage).
Arrange your food as follows:
u
Place the dry or packaged foods inside.
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
4.2.2 BioFresh
Recommended storage periods in the Meat & Dairy-Safe
Butter at 1 °C up to 90 days
Hard cheese at 1 °C up to 110 days
Milk at 1 °C up to 12 days
Sausage, cold meats at 1 °C up to 8 days
Poultry at 1 °C up to 6 days
Pork at 1 °C up to 6 days
Beef at 1 °C up to 6 days
Game at 1 °C up to 6 days
Note
u
Remember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in the Fruit & Vegetable-
Safe
Vegetables, salads
Artichokes at 1 °C up to 14 days
Celery at 1 °C up to 28 days
Cauliflower at 1 °C up to 21 days
Broccoli at 1 °C up to 13 days
Chicory at 1 °C up to 27 days
Lettuce at 1 °C up to 19 days
Peas at 1 °C up to 14 days
Kale at 1 °C up to 14 days
Carrots at 1 °C up to 80 days
Garlic at 1 °C up to 160 days
Turnip at 1 °C up to 14 days
Lettuce at 1 °C up to 13 days
Herbs at 1 °C up to 13 days
Leeks at 1 °C up to 29 days
Mushrooms at 1 °C up to 7 days
Radishes at 1 °C up to 10 days
Brussels sprouts at 1 °C up to 20 days
Asparagus at 1 °C up to 18 days
Spinach at 1 °C up to 13 days
Savoy at 1 °C up to 20 days
Fruit
Foods management
* Depending on model and options 7
Loading ...
Loading ...
Loading ...