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Proper use of the Wine Cooler
Serving temperatures
The wine taste depends on the right pouring temperature; therefore it determines its flavor. We suggest the wines have
reached the following temperatures when pouring:
Wine Kinds
Serving Temp
18℃
17℃
16℃
15℃
14℃
12℃
11℃
10℃
9℃
8℃
7℃
Bordeaux red
Barolo Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white wines with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
Pay attention to room temperature and ventilation
T
The cooler cannot operate normally in room temperature below +16℃.
If this happens, the temperature inside the refrigerator will become too low and cause
damage to the items that are sensitive to temperature.
When room temperature is higher than +32℃ and humidity reaches 75%RH, it will cause
frost to condense on the cooler’s glazed door.
he Cooler shall be placed in q dry and ventilated room. The cooler cannot be put under direct sunlight or
next to a heat source (Such as radiator, stove, etc.), and a suitable insulation board shall be applied if
necessary.
Try to shorten opening times of the cooler's door.
Put beverage into the cooler after it has cooled down.
Energy Conservation
9
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