BUILT-IN SERIES
Owner's Manual
BI32 BI12 & BI10,
BIG32, BIG38 & BIG44,
BIB10 BIB12 & BIB18.
Grills illustrated in this manual may differ from model purchased.
Apply Serial Number
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2
| Welcome
Napoleon.com | BUILT-IN Series
DANGER!
IF YOU SMELL GAS:
• Shut off gas to the appliance
• Extinguish any open flame
• Open lid
• If odor continues, keep away from the appliance
and immediately call your gas supplier, or fire
department.
WARNING!
Do not try to light this appliance without reading the
“LIGHTING” instructions section of this manual
Do not store or use gasoline, or other flammable liquids
or vapors in the vicinity of this or any other appliance
A gas cylinder not connected for use must not be
stored in the vicinity of this or any other appliance
If the information in these instructions is not followed
exactly, a fire or explosion may result and cause
property damage, personal injury, or death.
!
!
Alert adults and children about the hazard of hot surface temperatures. Supervise young children near the grill.
NOTICE TO INSTALLER: Leave these instructions with the grill owner for future reference.
NOTICE TO CONSUMER: Keep these instructions for future reference.
WE WANT YOUR GRILLING EXPERIENCE TO BE MEMORABLE AND SAFE.
Please read this Owner’s Manual before using the appliance to avoid property damage, personal injury, or death.
Remove all packaging material, promotional labels and cards from the grill before use.
OUTDOOR GAS BARBECUE. USE OUTDOORS ONLY IN A WELL-VENTILATED SPACE.
DO NOT OPERATE IN A BUILDING, GARAGE, OR ANY OTHER ENCLOSED AREA.
CONGRATULATIONS
ON YOUR NAPOLEON GRILL!
You’ve Just Upgraded Your Grilling Game.
Napoleon.com | BUILT-IN Series
Welcome |
3
Welcome
Welcome to Napoleon!
EMAIL
ONLINE
www.napoleon.com
PHONE:
+31 345 588655
CONTENTS
Welcome to Napoleon! 3
Safety First
Full System Features 4
Getting Started 5
Cut-Out Dimensions
Gas Connections
Leak Test
Operation 10
Lighting your grill
Grilling Instructions
How to use the Rear Burner & Rotisserie
The Grilling Experience Checklist
How to season cast iron cooking grids
Infrared Grilling Guide 16
Cleaning Instructions 17
Maintenance Instructions 20
Combustion in air adjustment
Stainless in harsh environments
Troubleshooting 22
Diagram for Electrical Connections
Warranty 25
SAFETY FIRST
WARNING! General Information
This grill should be installed in conformity with local codes.
WARNING! Electrical Precautions
Keep all electrical supply cords and fuel supply hoses away from
all heated surfaces.
First connect all electrical components to appliance, then plug into
outlet. Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cooking appliance.
Never remove the grounding plug. Use only extension cords that have
been rated for the power of the equipment and approved for outdoor use
with W-A marking.
WARNING! Installation & Assembly
Assemble this grill exactly as instructed in the Assembly
Guide. If the grill was assembled in-store, review the assembly
instructions to ensure it is done correctly.
Perform the required Leak Test before operating the grill.
Do not modify this grill under any circumstances.
Only use the pressure regulator and hose assembly supplied with this
grill or replacement parts specifically recommended by Napoleon.
WARNING! Operation
Read this entire Owner’s Manual before operating this grill.
Leak Test this grill before each use, annually and when any gas
components are replaced.
Follow the lighting instructions carefully.
WARNING! Storage & Disuse
Turn off gas at the supply valve.
Disconnect the hose between the gas cylinder and grill.
Remove the gas cylinder and store outdoors in a well-ventilated space
away from children.
DO NOT store gas cylinders in a building, garage, shed, or any other
enclosed space.
WARNING! Correct Product Disposal
This marking indicates that this product should not be
disposed with other household wastes throughout the
EU. To prevent possible harm to the environment or
human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material
resources. To return your used device, please use the return and
collection systems or contact the retailer where the product was
purchased. They can take this product for environmental safe recycling.
!
!
!
!
!
4
| Features
Napoleon.com | BUILT-IN Series
Features
Full System Features
The grills illustrated in this Owner’s Manual may differ from the model you purchased. Featured model: BIG 44
!
Easy access to drip pan with
stainless steel roller bearings
for efficient maintenance
Back-lit Control Knobs
for late night entertaining
Large stainless steel
Iconic
WAVE
™
rod
cooking grids with
dual position for those
distinctive sear marks
Dual-level Stainless
Steel Sear Plates for
consistent even heating
and vaporizing drippings
for more flavourful food
Heavy Gauge
Stainless Steel
Burners for long
lasting quality
Instant
JETFIRE
™
Ignition for quick
and ease start-up
ACCU-PROBE
™
Temperature Gauge to
easily read the temperature for
perfect results
Large chrome plated
Warming Rack for
increased cooking area
Dual Rear Infrared Rotisserie
Burner. Perfect for high heat
searing and slow spit roasting
Cooking system
with dedicated Dual
infrared
SIZZLE ZONE
™
Burner for perfectly
grilled steaks
Integrated storage
for rotisserie kits
for more
convenience
Rotisserie mount brackets for
convenient assembly on both
sides of grill
Collapsible rotisserie
forks pack neatly in the
storage compartment
Seamless Stainless Steel
Construction for flawless
installation and long
lasting quality
Infrared top burner(s)
for versatile grilling
options to create
delicious side dishes,
sauces and more
Napoleon.com | BUILT-IN Series
Getting Started |
5
Getting Started
Getting Started
CAUTION! The hook-up and installation of the gas and hose connection must be performed by a licensed gas fitter, and
leak tested before operating the grill.
CAUTION! Ensure the hoses do not contact any high temperature surfaces of the grill.
WARNING! Accessible parts may be very hot. Keep young children away.
!
DANGER / WARNING! Advises of a hazard that
could result in a fire, explosion, death or serious
physical injury.
WARNING / CAUTION! Advises of a hazard that
could result in minor physical injury or property
damage.
Wear protective gloves.
Wear safety glasses.
CAUTION! Hot surface.
!
!
Important information.
Do not smoke while performing a gas leak test. Sparks
or flames will cause a fire, explosion, damage to
property, serious physical injury, or death.
Never use an open flame to check for gas leaks.
Sparks or flames will cause a fire, explosion, damage
to property, serious physical injury, or death.
DANGER! Immediately shut off the gas supply and
disconnect.
!
STOP
• Do not route the hose underneath the drip pan. Maintain
proper hose clearance to the bottom of the unit.
• Ensure sear plates are positioned properly according to
sear plate installation instructions.
• Burner controls must be off when turning the gas cylinder
valve on.
• Do not light burners with the lid closed.
• Do not operate the rear burner(s) with the main burners.
• Do not close the side burner lid when operating or hot.
• Do not deep fry food on the side burner.
• Do not adjust the cooking grids when operating or hot.
• Do not move the appliance during use.
• Turn off the gas supply at the source after use.
• Do not modify the appliance.
• Maintenance should only be done when the grill is cool.
• Do not store lighters, matches or any other combustibles
inside the enclosure or condiment tray.
• Keep all electrical supply cords and fuel supply hoses away
from all heated surfaces.
• Clean the grease tray, drip pan, and sear plates regularly to
avoid build-up and grease fires.
• Keep the infrared burner and main burner venturi tubes
free from spider webs and other obstructions by inspecting
and cleaning it regularly.
• Do not allow cold water (rain, sprinkler, hose etc.) to
contact the heated grill. An immediate temperature
change will chip the porcelain and crack the ceramic
burners.
• Do not use a pressure washer to clean any part of the
grill.
• Do not locate this grill where it can be exposed to high
winds, especially when the wind can come from directly
behind the grill.
• Do not operate appliance under any combustible
construction.
• Never cover more than 75% of the cooking surface with
solid metal.
• This appliance must be kept away from flammable
materials while in use.
• Always maintain proper clearance to combustibles 24”
(610mm) to rear of unit, 7” (178mm) to sides.
• Additional clearance of 24” (610mm) is recommended
near vinyl siding or panes of glass.
ADDITIONAL SAFE OPERATING PRACTICES
• Always maintain a minimum wall distance to
combustibles of 17" (431mm) to the rear and 9"
(228.6mm) to the sides.
• BIB18PB requires a minimum of 17" (431mm) to the
rear and 20" (508mm) to the sides.
• Always maintain a minimum distance of 17" (431mm)
between other additional appliances.
6
| Getting Started
Napoleon.com | BUILT-IN Series
Getting Started
D
A
B
H
W
W
X
Non combustible
countertop
C
A = 6.5" (16.5 CM)
B = 6.5" (16.5 CM)
C = 5.7" (14.5 CM) MIN.
E*
E* = 4.25" (10.8 CM)
E*= For use with the installation of a Napoleon BI door.
WARNING! The cabinet frame and the cabinet MUST be made from a non-combustible material when the
appliance is not installed with the Zero Clearance Liner corresponding to your unit. Refer to the parts list in your
Assembly Guide for specific information.
CAUTION! If enclosure houses an LPG cylinder, this construction must comply with the built-in cylinder enclosure
instructions. Refer to 'Gas Connections'.
!
MAX.
CUT-OUT DIMENSIONS
MODEL
OPENING DIMENSIONS (INCH / CM)
OPENING DIMENSIONS (INCH / CM)
INSTALLING ZERO CLEARANCE LINER
W X D H W X D H
BIG32 / BI32
Min. 30 / 76.2 33.50 / 85.1 19.4 / 49.3 10.25 / 26.0 34 / 86.4
35.38 / 89.9
21.38 / 54.3 10.38 / 26.4
Max. 32 / 81.3 - 19.75 / 50.2 - - - - -
BIG38
Min. 36 / 91.4 39.50 / 100.3 19.4 / 49.3 10.25 / 26.0 40 / 101.6
41.38 / 105.1
21.38 / 54.3 10.38 / 26.4
Max. 38 / 96.5 - 19.75 / 50.2 - - - - -
BIG44
Min. 42 / 106.7 45.50 / 115.6 19.4 / 49.3 10.25 / 26.0 46 / 116.8
47.38 / 120.3
21.38 / 54.3 10.38 / 26.4
Max. 44 / 111.8 - 19.75 / 50.2 - - - - -
BIB18
Min. 18 / 45.7 21.50 / 54.6 19.4 / 49.3 10.25 / 26.0 22 / 55.9
23.38 / 59.4
21.38 / 54.3 10.38 / 26.4
Max. 20 / 50.8 - 19.75 / 50.2 - - -- - -
BIB12 / BI12
Min. 12 / 30.5 15.50 / 39.4 19.4 / 49.3 10.25 / 26.0 16 / 40.6
17.38 / 44.1
21.38 / 54.3 10.38 / 26.4
Max. 14 / 35.6 - 19.75 / 50.2 - - - -
BIB10 / BI10
Min. 10 / 25.4 - 18.75 / 47.6 6 / 15.2 - - - -
Max. 12 / 30.5 - 20.75 / 52.7 - - - - -
Getting Started
Napoleon.com | BUILT-IN Series
Getting Started |
7
Getting Started
(BIG 44/38/32)
(BIB 18/12/10)
(BIB 18/12/10)
GAS CONNECTIONS
Gas Cylinder
Use a propane cylinder of minimum 6 kg or a butane cylinder of 13 kg constructed
and marked in accordance with national and regional codes. Ensure that the cylinder
can provide enough fuel to operate the appliance. If in doubt, check with your local
gas supplier.
Note: For optimal performance, operate the grill on propane gas.
Only cylinders connected to the appliance may be stored in the enclosure. Only place
cylinders within the maximum width and height dimensions in the built in enclosure.
Spare cylinders must not be stored in the enclosure, or in close proximity with an
operating unit.
Hook-up and Installation
1. Check the cylinder for dents or rust, and have it inspected by your
propane supplier. Never use a cylinder with a damaged valve.
2. Place the cylinder in its designated area in the enclosure.
3. Ensure the gas regulator hose has no twists or kinks.
4. Remove the cap or plug from the cylinder fuel valve.
5. Tighten the regulator to the cylinder valve.
6. Ensure the hose does not contact with the drip pan or any high
temperature surfaces of the grill because it will melt and cause a
fire.
7. Ensure the cylinder is not left exposed to extreme heat or direct
sunlight.
8. Leak test all joints prior to operating the grill. See “Leak Test”.
(BIB 18/12/10)
Applicable to:
Applicable to:
To a Gas House Supply Line
This grill must operate with a gas supply pressure as stated on the rating plate for natural gas. If the gas supply exceeds these
requirements a regulator must be installed upstream of the grill’s components. If the gas supply is lower than the requirements,
the unit will be under fired and will not reach the maximum temperatures.
Use a gas pressure regulator and hose supplied by Napoleon; if not included, use a regulator and hose that meet national and
regional codes.
The recommended length of the hose is 0.9m. The hose must never be longer than 1.5m. Check the hose regularly for rips
melting or wear. Replace if needed. The piping up to the grill is the responsibility of the installer.
Note: The hose should be replaced before the expiry date printed on it.
• The gas pipe must be sized to supply the kW specified on the rating plate, based on the length of the piping run.
• If you are installing a side burner, a separate gas line must be branched off to the unit through a specific opening in that
location.
1. A readily accessible manual shut-off valve must be installed upstream of the unit. A flexible metal connector is included to
simplify the installation. Connect the other end of the connector to the gas piping.
2. Tighten using two wrenches. Do not use thread sealer or pipe dope.
3. Ensure that the connector does not pass through a wall, floor, ceiling or partition, and is protected from damage.
4. Leak test all joints prior to operating the grill. See "Leak Test".
Applicable to:
WARNING! The connectors must be of rigid pipe, copper tube or approved flexible metal which must comply
with national and regional codes.
WARNING! Do not store a spare gas cylinder below the grill head or side burners.
WARNING! Never use a gas cylinder that is beyond 80% full.
WARNING! Follow all specifications and instructions exactly to prevent fire, explosion, property damage, personal
injury, or death.
WARNING! Disconnect the grill and its individual shutoff valve from the gas supply piping system during any
pressure testing.
!
!
Getting Started
8
| Getting Started
Napoleon.com | BUILT-IN Series
Getting Started
Opening A
Opening B
5"
(12.7 cm)
5"
(12.7 cm)
1" (2.54 cm)
34"
(86.36 cm)
2" (5.1cm)
Built-in Enclosure
• The design of the enclosure should allow for the gas cylinder to be connected, disconnected, and the connections inspected
and tested outside of it. The connections that could possibly be disturbed when installing the cylinder in the enclosure can
be leak tested inside.
• The cylinder must be isolated from the grill enclosure, and protected from radiation, flames, hot drippings, and other foreign
or hazardous materials.
• A door on the enclosure to access the cylinder is acceptable if it is non-locking and can be opened without using tools.
• There must be a minimum clearance of 2in (5.08cm) between the floor of the cylinder enclosure and the ground.
• Ensure there are at least two unobstructed ventilation openings on the exposed exterior side of enclosure, one within
5inches (12.7cm) of the top of the enclosure, and another within 1inch (2.54cm) of the cylinder opening’s bottom
surface.
• The top opening must have a total free area of more than 20in
2
(130cm
2
) for a 20lb (9.1kg) cylinder and 30in
2
(195cm
2
)
for a 30lb (13.6kg) cylinder
• The bottom opening must have a total free area of more than 10in
2
(65cm
2
) for a 20lb (9.1kg) cylinder and 15in
2
(100cm
2
) for a 30lb (13.6kg) cylinder.
• The upper edge must be no more than 5in (127mm) above the floor level.
• Every opening must be large enough to permit the entrance of a 1/8in (3.2mm) rod.
• The opening must have a free area depending on the cylinder size:
Cylinder size Opening A area Opening B area
20 lb (9.1 kg) 20 inches² (130 cm²) 10 inches (65 cm²)
30 lb (13.6 kg) 30 inches² (195 cm²) 15 inches² (100 cm²)
Maximum Cylinder Dimensions
306 mm
465 mm
WARNING! Check the hose for evidence of excessive abrasion, melting, cuts or cracks. If the hose is damaged,
it must be replaced with an assembly specifically recommended by Napoleon.
Getting Started
!
Napoleon.com | BUILT-IN Series
Getting Started |
9
Getting Started
LEAK TEST
Why and When to Leak Test?
A leak test confirms no gas is escaping after you
connect the hose to the gas supply.
Each time the tank is refilled and reinstalled,
ensure that there are no leaks in the fitting where
the regulator connects to the tank.
Leak test this grill before use, annually, and when
any gas components are replaced.
Leak Test Steps
1. Do not smoke while performing the test.
2. Remove all sources of ignition.
3. Turn all burner controls to the off position.
4. Turn the gas supply valve on.
5. Brush a half-and-half solution liquid soap and
water onto all joints and connections of the
regulator, hose, manifolds, and valves.
6. Bubbles indicate a gas leak.
If you find a leak
1. Tighten any loose joints.
2. If the leak cannot be stopped, immediately shut off the gas
supply and disconnect the grill.
3. Have the grill inspected by a certified installer, or dealer.
4. Do not use the grill until the leak has been fixed.
WARNING! Never use an open flame to check for gas leaks. Sparks or flames will cause a fire, explosion, damage
to property, serious physical injury, or death.
WARNING! Only use the pressure regulator and hose assembly supplied with the grill, or one in conformity with
local codes.
!
STOP
Getting Started
10
| Operation
Napoleon.com | BUILT-IN Series
Operation
LIGHTING YOUR GRILL
Is it the very first time? Perform a Burn-off
Remove warming rack and run the main burners on high for
30 minutes. It is normal for the grill to emit an odor the first
time it is lit. This odor is caused by the “burn-off” of internal
paints and lubricants used in the manufacturing process and
will not occur again.
Main Burner Lighting
1. Open grill lid.
2. Push and slowly turn any main burner knob counter
clockwise to HIGH position until pilot lights. Continue to
push down on the control knob until the burner lights and
then release.
3. If the pilot does not light – immediately turn the control
knob clockwise to the OFF position. Repeat step 2.
4. If the pilot and burner will not light in 5 seconds – turn the
control knob clockwise to the OFF position. Wait 5 minutes
for gas to dissipate. Repeat steps 2 and 3, or light with a
match. (Fig. 1) .
Operation
2
3
Fig. 1
Fig. 3
Rear Burner Lighting (if equipped)
1. Open grill lid.
2. Remove warming rack.
3. Push and slowly turn rear burner knob counter clockwise to HIGH
position.
4. Press and hold igniter button until the burner lights, or light by match.
5. If the burner will not light – turn burner control knob clockwise to the
OFF position. Wait 5 minutes. Repeat step 3 and 4. (Fig. 1)
Side Burner Lighting (if equipped)
1. Open burner cover.
2. Push and slowly turn side burner knob counter clockwise to HIGH
position.
3. Press and hold igniter button until the burner lights, or light by match.
4. If the burner will not ignite – turn burner control knob clockwise to the
OFF position. Wait 5 minutes. Repeat step 2 and 3. (Fig. 2)
Lighting with a match
1. Clip the match into the supplied lighting rod.
2. Insert the lit match through the cooking grids and sear plates
3. While turning the corresponding burner knob to high. (Fig. 3)
WARNING! Do not use the rear burner while operating the main burner.
!
WARNING! Ensure all burner controls are in the OFF position before slowly turning on gas supply valve.
WARNING! Follow the lighting instructions carefully.
WARNING! Make sure the lid of the grill is OPEN while igniting.
WARNING! Do not adjust the cooking grids while the grill is hot, or operating.
!
Fig. 2
Igniter
Lights
Right Centre
Burner
Left Burner
L. Left Burner
Right Burner
Left Centre
Burner
R. Right Burner
Left Rear
Burner
Right Rear
Burner
1
2
4
3
1
2
Napoleon.com | BUILT-IN Series
Operation |
11
Operation
WARNING! Never grill food directly on the flame side burner. It is designed for use with pots and pans only.
WARNING! Do not close side burner lid while it is operating or hot.
WARNING! Do not deep fry food on the side burner. Cooking with oil can be dangerous.
WARNING! Regularly clean grease out of the entire unit, including the grease tray and the sear plates, to avoid build-up
and grease fires.
!
GRILLING INSTRUCTIONS
Main Burner Use
• Preheat the grill before searing food by operating all main
burners on high with the lid closed for approximately 10
minutes.
• Food cooked for only a short time such as fish and
vegetables can be grilled with the lid open.
• Grilling with the lid closed ensures higher and consistent
temperatures that cook meat more evenly and can reduce
cooking times.
• The cooking grids can be oiled before preheating to
reduce sticking when grilling lean meat such as chicken
breast, or pork.
Direct Grilling
This method is often used for searing, or food cooked for only a short
time such as hamburgers, steaks, chicken, or vegetables.
Place food on the cooking grids directly over the heat.
Sear meat first to trap-in the juices and flavor.
Lower the grill temperature to finish cooking to your preference.
• Food that takes longer than 30 minutes such as roasts can be
cooked indirectly with the burner lit opposite the food. See 'Indirect
Grilling'.
• Trim excess fat off meat to prevent flare-ups, or reduce the
temperature of the grill.
• Flare ups – move food away from the flames and reduce the heat.
Leave the lid open.
BE
CAREFUL!
The lid of the grill and
the entire firebox can
become very hot when
in use.
Indirect Grilling
This method uses lower temperatures and circulates heat around the
food cooking it slowly and evenly. Use this method to cook larger cuts
of meat, or food prone to flare-ups such as roast, chicken, or turkey.
Turn one or more burners on and place food on the cooking grid where
there is no flame, or burner on.
Grilling at a lower temperature and slower cooking time results in more
tender meats.
Infrared Main Burner Use (if equipped)
Follow the “Main Burner Lighting” Instructions and operate on high for
5 minutes with the lid closed or until the ceramic burners glow red.
Cook the food directly on the grid(s) following the directions on the
"Infrared Grilling Guide". Food can be seared on the infrared burner and
then transferred to the main burners of the grill to finish cooking over
direct or indirect heat, depending on your taste and preference.
Operation
12
| Operation
Napoleon.com | BUILT-IN Series
Operation
WARNING! Do not leave food unattended on any lit burners.
WARNING! Keep the lid open if main infrared burner is set on high to prevent accidentally burning food.
!
GRILLING
PRO TIP!
Use a thermometer
to check the internal
temperature of meat
to ensure it is cooked
perfectly.
GRILLING
PRO TIP!
Add a Napoleon smoker
accessory to your grill
to flavor your meat.
Flame Side Burner (if equipped)
The flame side burner can be used like a stove top to make gravy or soups.
The recommended pot or pan diameter is 10” (25 cm).
Be sure your grill is in a location protected from the wind, or the performance of the side
burner will be affected.
Infrared Side Burner (if equipped)
To operate, follow the “Side Burner Lighting” instructions. The infrared heat provides an
even cooking area for searing food when it’s set to high.
Be careful to never cover more than 75% of the cooking surface
Some side burner models have a height-adjustable cooking grid.
Power Burner (If equipped)
The power burner has 2 concentric burners. Use pots with a minimum of 10" (25 cm)
diameter when using the center burner, and a minimum of 14" (35.5 cm) diameter when
using the outer burner.
For wok cooking , remove the center ring from the cooking grate. Respect the minimum pot
sizes for inner and outer burners.
Note: Never leave a burner on without a filled pot or pan above it
Grilling at Night (if applicable)
Illuminate the control knobs by pushing the light bulb icon on the control panel.
When a burner is operating, the corresponding knob will glow red, while the rest will remain blue.
Operation
Napoleon.com | BUILT-IN Series
Operation |
13
Operation
Assembling Your Rotisserie Kit (if equipped)
4
1
HOW TO USE THE REAR BURNER & ROTISSERIE
2
3
5
6
BIG 44 Spit Rod: Option 1
• The rotisserie motor can be mounted on either side of the
grill using the mounting bracket.
• Be sure to remove the warming rack depending on which
side you wish to cook on.
• Follow instructions 3-4 from 'Using the Rear Burner and
Rotisserie Kit'.
• Place a metal dish under the meat to collect the
drippings.
BIG 44 Spit Rod: Option 2
• With the purchase of the rotisserie add-on accessory, you
are able to have two rotisseries operating at the same time
for more cooking convenience.
• Be sure to remove both warming racks and install the
additional rotisserie motor to the opposite side.
• Follow instructions 3-4 from 'Using the Rear Burner and
Rotisserie Kit' to load both spit rods.
• Place a metal dish under the meat to collect the drippings.
Note: Remove the warming rack prior to using the rear burner and
spit rod. Extreme heat will damage the warming rack.
1. Install the rotisserie motor on the side of the grill using
the mounting bracket(s). Some models have pre-mounted
brackets.
2. Once the bracket has been fastened to the grill, slide the
rotisserie motor onto the bracket.
3. Slide the first rotisserie fork just past the middle of the spit
rod and tighten into place. Thread the meat onto the spit rod
and push the meat into the fork. Slide the second rotisserie
fork on the opposite end of the spit rod and push the fork into
the meat until secure. Tighten the fork into place.
4. Carefully insert the pointed end of the spit rod into
the rotisserie motor and set the opposite end across
the hangers. The heavy side of the meat will naturally
hang down to balance the load.
5. Slide the stop bushing onto the spit rod until it is past
the inside of the hood. This will secure the side to side
movement of the spit rod.
6. Tighten the stop bushing and spit rod handle. Place a
metal dish under the meat to collect the drippings.
IMPORTANT! Always wear gloves when
handling components of the grill.
!
Operation
14
| Operation
Napoleon.com | BUILT-IN Series
Operation
WARNING! Disassemble rotisserie components when finished cooking, wash with warm soapy water, and store
indoors.
WARNING! Use heat resistant grilling gloves when handling the hot rotisserie components.
WARNING! Disconnect rotisserie plug from the outlet when the grill is not in use.
!
DID YOU
KNOW?
You can remove the
cooking grids if they
interfere with cooking
larger cuts of meat.
Spit Rod: Option 3
• After removing both warming racks and installing the
rotisserie motor, you need to remove the Rotisserie
Support Arm.
• Carefully remove the two fasteners securing the Rotisserie
Support Arm to the grill.
• Once the Rotisserie Support Arm has been removed,
install the rod extension by inserting the threaded end
and turning clockwise into the corresponding end of the
spit rod.
• Follow steps 3-6 from ''Using the Rear Burner and
Rotisserie Kit'.
2 3
1
3
2
1
3
2
1
7/16"/12mm7/16"/12mm
x2x2
x2x2
Adding Support Arm
Removing Support Arm
Tips about using the Rotisserie:
• Operate the rear burner on high until the meat
browns. Reduce heat. Keep lid closed.
• Use a thermometer to check the internal
temperature of the meat.
• Roasts and poultry should brown on the outside
and stay tender on the inside.
• Use drippings to baste and make gravy.
• A 3-pound chicken takes approximately 1 ½
hours on medium to high.
• Be mindful of your rotisserie motor capacity.
Never overload your equipment.
• Be sure to always set an evenly balanced load
on your rotisserie.
How to cook multiple chickens
1. Tie or skewer wings to the body of the
chickens.
2. Slide rotisserie fork onto spit rod.
3. Thread first chicken onto spit rod until
it is held into place by the rotisserie
fork. Tighten.
4. Thread next 2 chickens onto spit rod
so all the chickens are close together.
5. Slide second rotisserie fork onto spit
rod and push into chicken until all 3
chickens are squeezed together tightly.
Tighten.
Operation
Napoleon.com | BUILT-IN Series
Operation |
15
Operation
THE GRILLING EXPERIENCE CHECKLIST
Refer to this list every time you grill
☐
Read Owner’s Manual
Be sure to have read the owner’s manual and all the safety instructions.
☐
Clean grease tray
Always ensure you clean the grease tray prior to grilling to avoid fires and flare-ups.
☐
Check the hose
Ensure the grill is off and cool. Check the hose for evidence of excessive abrasions,
or cuts. Have the hose replaced before use if the hose is damaged.
☐
Preheat and clean grids
Coat the grids with vegetable shortening and preheat your grill to burn off excess
residue and prevent sticking. Clean cast iron grids with a brass wire brush and
stainless steel grids with a stainless brush. See "Cleaning Instructions".
NOTE: Stainless steel cooking grids are corrosion resistant and require less
maintenance than cast iron grids.
☐
Prep area
Make sure everything you need while grilling such as your utensils, seasonings,
sauces, and dishes are within your reach. Don’t leave your food unattended, or it
could burn.
☐
Flip once and do not peek
Try not to open the lid and peek too much, or heat will escape and throw your
temperature and cooking times off. Flip your food only once, especially steak and
chicken.
☐
Leave space
Leave some space on the grill and between food, so you have room to move food
around if you need to.
☐
Use a thermometer
Use a thermometer to ensure food is cooked thoroughly. Follow the appropriate
temperatures guidelines for all types of meat, especially poultry.
HOW TO SEASON CAST IRON COOKING GRIDS
This procedure MUST be done prior to first use and repeated every 3-4 uses to keep grids looking new.
1. Remove cast iron grids from the grill.
2. Wash grids with warm soapy water and soft cloth.
Pat dry and allow grids to completely dry.
3. Apply fat/oil evenly using a silicone brush on both
sides.
4. Preheat appliance to
350°F-400°F(176°C-204°C).
5. Install cooking grids and cook for 30 minutes.
6. Apply a second even coat of fat/oil on cooking grids,
and keep cooking for 30 more minutes.
7. Grids are now seasoned.
NOTE: If rust has formed on the cast iron grids,
remove the rust with scouring pad or brass brush and
repeat the seasoning process.
GRILLING
PRO TIP!
Always preheat the grill
before cooking to burn
off leftover residue and
prevent food from sticking
to the grate.
GRILLING
PRO TIP!
Get inspired to create
delicious meals from the
recipes and grilling
techniques at
www.napoleon.com and
Napoleon’s cookbooks.
OIL AND FAT
SUGGESTION!
Grapeseed Oil
Sunflower Oil
Soybean Oil
Extra Virgin Olive Oil
Canola Oil
If not available, select an oil
or fat that has a high smoke
point. Do not use salted fats
like butter or margarine.
•
•
•
•
•
Operation
16
| Grilling Guide
Napoleon.com | BUILT-IN Series
Grilling Guide
Infrared Grilling Guide
FOOD CONTROL KNOB SETTING COOKING TIME SUGGESTIONS
Steak
1 inch (2.54 cm) thick
HIGH – 2 minutes each side
Rare – 4 minutes
Ask for marbled fat in cut.
Fat is a natural tenderizer
and keeps meat juicy.
HIGH to MEDIUM – High
heat 2 minutes each side
then turn to medium heat
Medium – 6 minutes
Well done – 8 minutes
Hamburger
½ inch (1.27 cm) thick
HIGH – 2 minutes each side Rare – 4 minutes
Keep patties all the same
thickness for equal cooking
times. Patties 1 inch thick or
more should be grilled using
indirect heat.
HIGH – 2 ½ minutes each
side
Medium – 5 minutes
HIGH – 3 minutes each side Well done – 6 minutes
Chicken
HIGH, MEDIUM, LOW – 2
minutes each side then
medium-low to low heat
20 – 25 minutes
Slice joint connecting the
thigh and leg ¾ through for
the meat to lie flat on the
burner and cook evenly.
Pork Chops
MEDIUM 6 minutes each side
Choose thick cuts for more
tender meat. Trim off excess
fat.
Spare Ribs
HIGH to LOW – High for
5 minutes then low until
finished
20 minutes each side
turning often
Choose lean meaty ribs. Grill
until meat pulls easily from
the bone.
Lamb Chops
HIGH to MEDIUM – High
for 5 minutes then Medium
until finished
15 minutes each side
Choose thick cuts for more
tender meat. Trim off excess
fat
Hot dogs
MEDIUM to LOW 4 – 6 minutes
Select larger wieners and slit
lengthwise before grilling
Napoleon.com | BUILT-IN Series
Cleaning |
17
Cleaning
Cleaning Instructions
WARNING! Always wear protective gloves and safety glasses when cleaning your grill.
WARNING! Accumulated grease is a fire hazard.
WARNING! Cleaning should only be done when the grill is cool to avoid the possibility of
burns.
!
First Time Use
1. Wash grids by hand with water and mild dish soap to remove
any residue from the manufacturing process. DO NOT wash in a
dishwasher.
2. Rinse thoroughly with hot water and dry completely with a soft cloth
to prevent moisture from entering the cast iron.
Cast Iron Grids
• Season your grids to add a protective coating to prevent corrosion
See Grilling Tips – How to Season your Cast Iron Cooking Grids.
Stainless Steel Grids
• Stainless steel cooking grids can be cleaned by preheating the grill
and using a wire brush to remove residue.
• Stainless steel grids will permanently discolor from regular use
because of high temperatures when grilling.
Infrared Side Burner
• Most drippings and food particles that fall on the infrared burner
surface incinerates immediately because of the high intensity heat.
• Do not clean the ceramic tile with a wire brush.
• Do not use water or other liquids to clean the burner. An immediate
change in temperature will cause cracking of the ceramic tile.
• Light burner and operate on high for 5-10 minutes to remove any
left-over residue.
Inside of the Grill
1. Remove the cooking grids.
2. Use a brass wire brush to clean loose debris from the sides and
underneath the lid.
3. Scrape the sear plates with a putty knife or scraper. Use a wire
brush to remove the ash.
4. Remove the sear plates and brush debris from the burners with a
wire brush.
5. Sweep debris from inside the grill into the drip pan.
18
| Cleaning
Napoleon.com | BUILT-IN Series
Cleaning
WARNING! Ensure all burners are turned off and grill is cool before cleaning. Do not use oven cleaner to clean any part
of the grill. Do not put cooking grids or any other parts of the grill in a self-cleaning oven to clean. Clean the grill in an
area where cleaning solution won’t harm decks, lawns, or patios.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the grill components
unless cleaned regularly.
!
Drip Pan
Every grill head, side burner and drop-in burner have a
corresponding drip pan. It is easily accessible through
doors or openings.
• Grease and excess drippings collect in the drip pan
located beneath the grill and accumulate in the
disposable grease tray below the drip pan
(if applicable).
• Only use Napoleon approved liners on the drip pan.
Never use aluminum foil, sand or any other unapproved
material. This can prevent grease from flowing
properly.
• Clean frequently to avoid grease build-up –
approximately every 4-5 uses.
Cleaning steps:
1. Slide the drip pan from the grill to access the
disposable grease tray or to clean the drip pan.
2. Scrape the drip pan out with a putty knife or scraper.
3. Replace the disposable grease tray every 2-4 weeks
depending on grill usage (if applicable).
4. See your Napoleon Grill dealer for supplies.
Control Panel
ONLY use warm soapy water.
Text is printed directly on the control panel and will
gradually rub off if abrasive or stainless steel cleaners are
used.
Proper cleaning of the control panel will ensure the text
remains dark and legible.
Aluminum Castings
Clean with warm soapy water.
Aluminum doesn’t rust, but high temperatures and
weathering can cause oxidization on the surface of the
castings that look like white spots.
See “Maintenance Instructions” for more information on
how to prevent oxidized aluminum.
Outside Grill Surface
• Only use a non-abrasive cleaner.
Abrasive cleaners or steel wool will scratch the finish.
• Always wipe in the direction of the grain.
• Handle porcelain enamel components with care.
• The baked-on enamel finish is glass-like and will chip
if struck.
• Stainless steel parts discolor overtime when heated
and will turn a golden or brown hue. This is normal and
won’t affect the performance of the grill.
Cleaning
Napoleon.com | BUILT-IN Series
Cleaning |
19
Cleaning
WARNING! It is very important the valve/orifice enters the burner tube when reinstalling the burner after cleaning
and before lighting your grill, or a fire or explosion could occur.
WARNING! Avoid unprotected contact with hot surfaces.
WARNING! Do not use abrasive cleaners or steel wool on any painted, porcelain, or stainless steel parts of your
grill because it will scratch the finish.
!
SAFETY
FIRST!
Always wear protective
gloves and safety
glasses when servicing
your grill.
Insect Screen and Burner Ports
Spiders and insects are attracted to small enclosed spaces.
Napoleon has equipped the burner with an insect screen on the air
shutter. This reduces the likelihood of insects building nests inside
the burner, but doesn’t eliminate the problem.
A nest or web can cause the burner flame to burn a soft yellow or
orange and cause a fire or flashback at the air shutter underneath
the control panel.
1. Remove the screw (s) that attaches the burner to the back
wall of the grill. Slide the burner back and upwards to remove.
2. Use a flexible venturi tube brush to clean the inside of the
burner.
3. Shake loose debris from the burner through the gas inlet.
4. Check the burner ports and valve orifices for blockages:
burner ports can close over time because of cooking debris
and corrosion.
5. Use an opened paper clip, or the supplied port maintenance
bit to clean burner ports.
6. Drill out blocked ports using the supplied drill bit in a small
cordless drill: this can be done with the burner attached to
the grill, but it’s easier if removed from the grill.
7. Do not flex the drill bit when drilling the ports because the
drill bit will break.
8. This drill bit is for burner ports NOT for brass orifices that
regulate the gas flow to the burner.
9. Do not enlarge the holes
10. Ensure the insect screen is clean, tight, and free of any lint
or other debris.
11. Reverse the procedure to reinstall the burner.
12. Ensure the valve enters the burner when installing.
13. Replace sear plate mount and tighten screws to complete
re-installation.
Cleaning
20
| Maintenance
Napoleon.com | BUILT-IN Series
Maintenance
Maintenance Instructions
WARNING! Keep the grill away from combustible materials, gasoline, and other flammable vapors and liquids.
!
WE WANT
TO HELP!
Contact the Napoleon
Customer Solutions
Department for
recommended
replacement parts.
+31 345 588655.
Burner Port
Yellow Tip
Dark Blue
Light Blue
Recommendations
This grill should be thoroughly inspected and serviced annually by a qualified service person.
• Do not obstruct the flow of ventilation and combustion air.
• Keep the cylinder enclosure ventilation openings located on the side of the cart or enclosure and front and back of the
bottom shelf clear from debris.
FLAME APPEARANCE
!
IMPORTANT! Orifice changes and air shutter adjustments
must always be done by a qualified gas installer.
• The flames should always look dark blue, tipped with light blue and
occasionally yellow.
• Too little air flow to the burner will produce soot and lazy yellow
flames.
• Too much air flow to the burner will cause flames to lift erratically
and cause igniting difficulties. See “Troubleshooting”.
• The air shutter is factory set and should not require adjusting under
normal conditions. Adjustments might be required under extreme
field conditions.
Note: Infrared burners have no air adjustment.
Napoleon.com | BUILT-IN Series
Maintenance |
21
Maintenance
TECHNICAL DATA
The following table lists Gross heat input and Gas usage values per unit:
ORIFICE SIZE GROSS HEAT INPUT (TOTAL) GAS USAGE (TOTAL)
I II I I
II
BIG 32 RB
MAIN FLAME
#60 1.45 mm 16 kW 1164 g/hr 1525 L/hr
REAR
1.25mm 1.76 mm 5.5 kW 400 g/hr 524 L/hr
BIG 38 RB
MAIN FLAME
#60 1.45 mm 20 kW 1455 g/hr 1906 L/hr
REAR
1.25mm 1.76 mm 5.5 kW 400 g/hr 524 L/hr
BIG 44 RB
MAIN FLAME
#60 1.45 mm 24 kW 1747 g/hr 2287 L/hr
REAR
1.25mm 1.76 mm 11 kW 800 g/hr 1048 L/hr
BIB 10 RT & BIB 10 IR MAIN FLAME
#64 1.25 mm 3 kW 255 g/hr 286 L/hr
BIB 12 RT MAIN FLAME
1.20 mm 1.65 mm 10 kW 728 g/hr 953 L/hr
BIB 18 RT & BIB 18 IR MAIN FLAME
1.20 mm 1.65 mm 10 kW 728 g/hr 953 L/hr
BIB 18 PB (Outer Ring) MAIN FLAME
1.35 mm 1.95 mm 7 kW 509 g/hr 667 L/hr
BIB 18 PB (Inner RIng) MAIN FLAME
1.15 mm 1.65 mm 5 kW 364 g/hr 476 L/hr
BI 32 MAIN FLAME
#60 1.45 mm 16 kW 1164 g/hr 1525 L/hr
BI 12 RT MAIN FLAME
1.20 mm 1.65 mm 10 kW 728 g/hr 953 L/hr
BI 10 RT MAIN FLAME
#64 1.25 mm 3 kW 255 g/hr 286 L/hr
The following table lists all certified gases and pressures. Verify the information on the rating plate corresponds with this list.
Note: Only use regulators that supply the pressure listed here.
Gas Category
I
3B/P(30)
I
3+(28-30/37)
I
3B/P(37)
I
3B/P(50)
I
2H
I
2E
I
2E+
Orifice Sizes I I I I II II II
Gases / Pressures
Butane /
Propane
30mbar
Butane
28-30mbar
Propane
37mbar
Butane /
Propane
37mbar
Butane /
Propane
50mbar
G20 at
20mbar
G20 at
20 mbar
G20 at 20
mbar, G25 at
25 mbar
Countries
AL, BE, BG,
CY, CZ, DK,
EE, FI, FR,
GB, GR, HR,
HU, IS, IT, LT,
LU, MT, NL,
NO, RO, SE,
SI, SK, TR
BE, CH, CY,
CZ, ES, FR,
GB, GR, IE,
IT, LT, LU, LV,
PT, SI, SK,
TR
BE, CH, CZ,
ES, FR, GB,
GR, HR, HU,
IE, IT, LT, NL,
PL PT, RO,
SI, SK, TR
AT, CH, CZ,
DE, SK
AT, BG, CH,
CZ, DK, EE,
ES, FI, GB,
GR, HR, HU,
IE, IS, IT, LV,
LT, NO, PT,
RO, SE, SI,
SK, TR
DE, NL PL,
RO
BE,FR
22
| Maintenance
Napoleon.com | BUILT-IN Series
Maintenance
WARNING! Turn off gas at the source and disconnect the unit before servicing.
WARNING! Maintenance should only be done when the grill is cool to avoid the possibility of burns.
WARNING! A leak test must be performed annually and when any component of the gas train is replaced, or
when the smell of gas is present.
!
SAFETY
FIRST!
Never cover more than
75% of any main or side
burner cooking surface
with any solid metal
(e.g. griddles or pans)
STAINLESS IN HARSH ENVIRONMENTS
Stainless steel oxidizes or stains in the presence of chlorides and sulfides, especially in coastal regions, warm and highly humid
areas, and around pools and hot tubs. These stains look like rust, but they can be easily removed or prevented. Wash stainless
and chrome surfaces every 3-4 weeks. Clean with warm soapy water.
Burner Maintenance
• Extreme heat and a corrosive environment can cause surface corrosion to occur even though the burner is made from
heavy wall 304 stainless steel.
Maintenance and Protection of Infrared Burners
Your infrared burners are designed to provide a long service life, but you must be careful to prevent cracking of their ceramic
surfaces. Fractures will cause the burners to malfunction.
IMPORTANT! Damage resulting from by failure to follow these
instructions is NOT covered by your grill warranty.
Steps to Avoid Damaging Ceramic Surfaces
1. Never douse a flame or control flare-ups with water.
2. Do not allow cold water (rain, sprinkler, hose etc.) to come in contact with hot ceramic burners. An immediate change in
temperature will cause cracking of the ceramic tile.
3. A ceramic burner that becomes wet before use will create steam when operated later and produce pressure that will crack
the ceramic.
4. Repeated soaking of the ceramic can cause it to swell and expand producing pressure that will make the ceramic crack and
crumble.
5. Inspect the ceramic for possible water soaking if you find standing water in the grill. Remove the burner if the ceramic is
wet. Turn it upside down to drain the excess water. Bring ceramic indoors to dry thoroughly.
6. Do not allow hard objects to impact the burner. Take care when inserting or removing cooking grids and using accessories.
Clearance Ventilation of hot air
• Hot air must have a way to escape the grill for the burners to function properly.
• The burners can become deprived of oxygen if the hot air is not allowed to escape causing them to back-flash. The ceramic
can crack if this occurs repeatedly.
!
Maintenance
Napoleon.com | BUILT-IN Series
Troubleshooting |
23
Troubleshooting
Troubleshooting
Lighting Problems
• Main, rear or side burners will not light with the igniter, but will light with a match.
• Burners will not cross light each other.
Possible causes Solution
Main
Burner
JETFIRE
TM
outlet is dirty or clogged Clean JETFIRE
TM
outlet with a soft bristle brush.
Dirty or corroded cross light brackets. Clean or replace as required.
Rear and Side
Burners
Dead battery, or installed incorrectly. Replace with premium heavy- duty battery.
Loose electrode wire or switch terminal wires.
Check electrode wire is firmly pushed onto the terminal on the
back of the igniter. Check the lead wires from the module to the
ignition switch (if equipped) are firmly pushed onto their respective
terminals.
Lifting flames on burner.
Close air shutter according to “Maintenance Instructions”-
Combustion Air Adjustment section in this Owner’s Manual.
IMPORTANT! This must be done by a qualified gas installer.
Noises and Flare-ups
• Humming regulator.
• Excessive flare-ups and uneven heat.
Possible causes Solution
Normal humming noise on hot days.
This isn’t a defect. It’s caused by internal vibrations in the
regulator and doesn’t affect the performance or safety of the grill.
Humming regulators WILL NOT be replaced.
The cylinder valve was opened too quickly. Open cylinder valve slowly
Sear plates installed incorrectly.
Ensure sear plates are installed with holes towards the front, and
the slots on the bottom. See Assembly Instructions Guide.
Improper heating. Preheat grill with all main burners on high for 10 to 15 minutes.
Excessive grease and ash build on sear plates and in drip
pan.
Clean sear plates and drip pan regularly. Do not line pan with
aluminum foil. Refer to "Cleaning Instructions".
24
| Troubleshooting
Napoleon.com | BUILT-IN Series
Troubleshooting
Gas Flow
• Low heat or low flame when valve is turned to high.
• Burners burn with yellow flame, accompanied by the smell of gas.
• Flames lift away from burner, accompanied by the smell of gas, and possible lighting difficulties.
• Burner output on HIGH, but setting is LOW. Rumbling noise and fluttering blue flame at burner surface.
Possible causes Solution
Propane – improper lighting procedure
Ensure lighting procedure is followed carefully. All gas valves must
be in the OFF position when the tank valve is turned on. Turn tank
on slowly to allow pressure to equalize. See Operation – "Lighting
Instructions".
Natural gas – undersized supply line. Pipe must be sized according to installation code.
Leaking gasket surrounding the ceramic tile, or a weld
failure in the burner housing.
Allow burner to cool and inspect very closely for cracks. Contact
your authorized Napoleon dealer to order replacement burner
assembly if any cracks are found.
Both gas propane and natural gas – improper preheating. Preheat grill with both main burners on high for 10 to 15 minutes.
Possible spider web or other debris.
Thoroughly clean nest or webs out of your burner orifice by
removing it and following instructions in this manual.
See "Leak Test".
Improper air shutter adjustment.
Open or close air shutter slightly according to this manual.
See "Maintenance Instructions".
IMPORTANT! This must be done by a qualified gas installer.
Lack of gas Check gas level in propane cylinder.
Supply hose is pinched. Reposition supply hose as necessary.
Propane regulator in low flow state.
Turn the burners off and close the tank valve, wait 5 minutes
before fully re-opening the valve, allow a few seconds for the
pressure to equalize before following the Lighting Instructions to
start the grill. Ensure igniting procedure is followed carefully every
time you cook. All gas valves must be OFF when the tank valve is
turned on. Always open the tank valve slowly.
WE WANT
TO HELP!
Napoleon is here to
ensure your grilling
experience is memorable.
Contact us if you require
additional help.
Troubleshooting
Napoleon.com | BUILT-IN Series
Troubleshooting |
25
Troubleshooting
Infrared Burner Flashes Back
• During operation the burner abruptly makes a loud whoosh sound, followed by a continuous blow-torch type sound and
grows dim or has a large flame on start up.
Possible causes Solution
Ceramic tiles overloaded with grease drippings and build-
up. Ports are clogged
Turner burner OFF and allow to cool for at least 2 minutes.
Reignite burner and burn on HIGH for at least 5 minutes, or until
the ceramic tiles are evenly glowing red.
Burner overheated because inadequate ventilation. Too
much grill surface covered by griddle or pan.
Ensure no more than 75% of the grill surface is covered by
objects or accessories. Turn burner OFF and allow to cool for at
least 2 minutes. Reignite.
Leaking gasket surrounding the ceramic tile, or a weld
failure in the burner housing.
Allow burner to cool and inspect very closely for cracks. Contact
your authorized Napoleon dealer to order replacement burner
assembly if any cracks are found.
Improper heating. Preheat grill with both main burners on high for 10 to 15 minutes.
Excessive grease and ash build on sear plates and in drip
pan.
Clean sear plates and drip pan regularly. Do not line pan with
aluminum foil. Refer to "Cleaning Instructions".
Peeling Paint
• Paint appears to be peeling inside lid or hood.
Possible causes Solution
Grease build-up on inside surfaces.
This is not a defect. The finish on the lid and hood is porcelain
or stainless steel and will not peel. The peeling is caused by
hardened grease, which dries into paint-like shards, that flake off.
Regular cleaning will prevent this. See "Cleaning instructions".
Troubleshooting
26
| Troubleshooting
Napoleon.com | BUILT-IN Series
Troubleshooting
DIAGRAM FOR ELECTRICAL CONNECTIONS
BIG44RB:
ELECTRODE
IGNITER
- 12VAC/DC, 1.5W, 120mA
FUSE
- 2 A
TRANSFORMER
- INPUT: 230v 50z
- OUTPUT: 12VAC ~ 2083mA, 25W
POWER
SWITCHES - KNOBS
CONTROL BOX
- OUTPUT: 12VDC, 24W
S
WIT
C
H - IGNITI
ON
- 12VDC
,
0.3~0.8W
,
22~66mA
S
WIT
C
H - LIGHT
S
- 12VDC
,
0.3~0.8W
,
22~66mA
KNOB LIGHT
BIG44RB x8, BIG38RB x6, BIG32RB x5
- 12VDC, 0.3~8W, 34~95mA
YELL
O
W
R
ED
/
BLACK
B
LA
C
K
BIG32RB &BIG38RB:
GROUND
SWITCH - LIGHTS
- 12VDC, 0.3~0.8W, 22~66mA
BLACK
KNOB LIGHT
BIB18 x2, BIB12 x2, BIB10 x1
- 12VDC, 0.3~8W, 34~95mA
BLACK
RED /
ROUGE /
ROJO
BIG44RB, BIG38RB, BIG32RB
BIB18, BIB12, BIB10
Troubleshooting
Napoleon.com | BUILT-IN Series
Warranty |
27
Warranty
*Conditions and Limitations
This Limited Warranty creates a warranty period as specified in the
aforementioned table, for any product purchased through an authorized NAPOLEON
dealer, and entitles the original purchaser to the specified coverage in respect of
any component replaced within the warranty period, either by NAPOLEON or an
authorized NAPOLEON dealer, to replace a component of such product that has
failed in normal private use as a result of a manufacturing defect. The “50% off”
indicated in the table means the component is made available to the purchaser at
a 50% discount off the regular retail price of the component for the period
indicated. This Limited Warranty does not cover accessories or bonus items.
For greater certainty, “normal private use” of a product means that the product:
has been installed by a licensed, authorized service technician or contractor, in
accordance with the installation instructions included with the product and all
local and national building and fire codes; has been properly maintained; and has
not been used as a communal amenity or in a commercial application.
Similarly, “failure” does not include: over-firing, blow outs caused by
environmental conditions such as strong winds or inadequate ventilation,
scratches, dents, corrosion, deterioration of painted and plated finishes,
discoloration caused by heat, abrasive or chemical cleaners or UV exposure,
chipping of porcelain enameled parts, or damages caused by misuse, accident,
hail, grease fires, lack of maintenance, hostile environments such as salt or
chlorine, alterations, abuse, neglect or parts installed from other manufacturers.
Should deterioration of parts occur to the degree of non-performance (rusted
through or burnt through) within the duration of the warranted coverage, a
replacement part will be provided. The replacement component is the sole
responsibility of NAPOLEON defined by this Limited Warranty; in no event will
NAPOLEON be responsible for installation, labor or any other costs or expenses
related to the re-installation of a warranted part, for any incidental, consequential,
or indirect damages or for any transportation charges, labor costs or export duties.
This Limited Warranty is provided in addition to any rights afforded to you by local
laws. Accordingly, this Limited Warranty imposes no obligation upon NAPOLEON to
keep parts in stock. Based on the availability of parts, NAPOLEON may at its
discretion discharge all obligations by providing a customer a prorated credit
towards a new product. After the first year, with respect to this Limited Warranty
NAPOLEON may, at its discretion, fully discharge all obligations with respect to this
warranty by refunding to the original warranted purchaser the wholesale price of
any warranted but defective part(s).
The bill of sale or copy will be required together with a serial number and a
model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representative inspect any product
or part prior to honoring any warranty claim. You must contact NAPOLEON
Customer Service or an authorized NAPOLEON dealer to obtain the benefit of
the warranty coverage.
www.napoleon.com
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NAPOLEON products are designed with superior components and materials, and are assembled by trained craftsmen
who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a quality test station.
This grill has been thoroughly inspected by a qualified technician before packaging and shipping to ensure that you,
the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Aluminum castings / stainless steel base .................................. Lifetime
Stainless steel lid ....................................................................... Lifetime
Porcelain enamel lid ................................................................. Lifetime
Stainless steel cooking grids ..................................................... Lifetime
Stainless steel tube burners ..................................................... 10 years full coverage, plus 50% off for life
Porcelain-enameled cast iron cooking grids ............................. 10 years full coverage, plus 50% off for life
Stainless steel sear plates ......................................................... 5 years full coverage, plus 50% off for life
Stainless steel infrared rotisserie burner ................................. 5 years full coverage, plus 50% off for life
Ceramic infrared/Range burners (excluding screen) ................. 5 years full coverage, plus 50% off for life
All other parts ........................................................................... 2 years
Stainless steel liners ................................................................. Lifetime
Warranty
Napoleon.com | BUILT-IN SeriesLast Revision | | May 30, 2022
NAPOLEON - CELEBRATING OVER 40 YEARS
OF HOME COMFORT PRODUCTS
De Riemsdijk 22, 4004 LC, Tiel, The Netherlands
10-12 Home Farm, Meriden Road, Berkswell, CV7 7SL, United Kingdom
24 Napoleon Road, Barrie, Ontario, L4M 0G8, Canada
PHONE: +31 345 588655
www.napoleon.com
N415-0601CE-GB
Napoleon products are protected
by one or more U.S. and Canadian
and/or foreign patents or patents
pending.
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