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operating the oven _58
OPERATING THE OVEN
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven o automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the Keep Warm function
1. Press the KEEP WARM pad.
2. Press the START/SET pad.
3. Press the CLEAR/OFF pad at any time to turn the feature o.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set up the oven for TIMED COOKING.
(Refer to the section on the timed cooking feature on page 49.)
2. Press the KEEP WARM pad before pressing the START/SET pad
to begin the cooking.
3. Press the CLEAR/OFF pad at any time to turn the feature o.
USING THE DEFROST FUNCTION
1. Press the DEFROST pad.
The Defrost function automatically provides the optimum
temperature for the defrost process, and therefore does not have
a temperature adjustment.
2. Press the START/SET pad.
3. Press the CLEAR/OFF pad at any time to turn o the defrost
feature.
• If you press the DEFROST pad when the oven temperature is above 100 °F, Hot will
appear in the display. Because this function produces the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
• Remove all packaging from the frozen food before defrosting for the best results. This
way, food will not be lying in defrosted liquid and the cooking compartment remains
cleaner.
• When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc.
separate the food about half-way through the defrosting process.
(IB_Premium)NE599N1PBSR_AC_DG68-00426A-03_EN.indd 58 2013-05-23 3:43:04
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