Loading ...
Loading ...
Loading ...
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
Do not use tim oven fox a storage area.
Imms stored in the ox.en can ignim.
Kee I) the oven free flom glease buildup.
Place the ox.en sheh.es in the desired
position while the ox.en is cool.
Pulling out the shelf to the stop-lock is a
com.enience in lifting heaxy' foods. It is also
a p_.ecaufion agvdnst bu_-ns flom touching
hot surfaces of flxe door or ox.en walls. The
lowest position is *lot designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an i[_nl-y.
Nex.er use aluminum foil m line flxe ox.en
bottom. Improper use of foil could start
a fire and x.esult in high carbon monoxide.
Do [lot use alunxinum foil an_,here in the
oven except as desclibed in fills manual.
Misuse could result in a fire hazard or
damag.e m the rang.e.
When using cooking or roasting bags in tile
ox.en, follow the manufitcturer's direct.ions.
Do not use your ox.en to d U newspapers.
If ox.erheated, they can catch fire.
Use only glass cool<ware that is
recommended fox use in gv_sox.ens.
Always remox.e the broiler pan from rang.e
as soon as you finish broiling. Gx.ease left in
the pan can catch fire if ox.en is used without
removing the grease flom the broiler pan.
When broiling, if meat is mo close m the
flame, flxe fi_t m W ignim. Trim excess f;tt to
pi.ex.ent excessive flax.emps.
Make sure the broiler pan is in place
cox_.ecfly m reduce flxe possibility of
gx.ease fires.
If you should hax.e a grease fix.e in the broiler
pan, touch the CLEAR/OFFpad, and kee I)
flxe oven door closed to contain fix.e und]
it burns out.
Fox safety and proper cooking performance,
always bake and broil with the oxen door
closed.
Loading ...
Loading ...
Loading ...