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Usingthe oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
i¸/f_,,rx,_,
-. ,,i
Always use the broiler pan and grid
that came with your oven. It is
designed to mh#mize smokhTgand
spattering by trapphTgjuices h7the
shielded lower part of the pan.
How to Set the Ovenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The oxen door must be closed during
br(filing
[] Touch the BROIL HI/LO pad once fi)r
HI Broil.
To change, to LO Broil, touch the
BROIL HI/LO pad again.
[] Touch the START/ON pad.
[] _Ahen broiling is finished, touch the
CLEAR/OFFpa d.
Serve the lood immediatel}; and leave the
pan outside the oven to cool during the
meal fi)r easiest cleaning.
Use LO Broil to cook fi_ods such as poult U
or thick (tits ot nleat thoroughly without
()x'e>browning tit era.
Broiling Guide
The size, weight, thickness,
starting temperature and Food
youi prelerellce ol aloneness Bacon
will affect broiling times.
This guide is based on meats Ground Beef
at refl-igerator temperature. Welt Done
tThe U.& Department of Agriculture Beef Steaks
says "Rare beef ispopula6 but you RarU
should know that cooking it to only Medium
140°Fmeans some food poisoning Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
The oven has 5 shelf positimTs.
Rare t
Medium
Well Done
Chicken
LobsterToils
FishFillets
HamSlices
"_recooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4patties)
1/2 to 3/4" thick
1" thick
1 to 1VzIbs.
1W' thick
2 to 2YzIbs.
1 whole
2 to 2VzIbs.,
split lengthwise
4 bone-inbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick} about 1 lb.
2 (1" thick/about 10
to 12 oz.
2 (11//'thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
9
12
13
10
12 15
25
3045
253O
1316
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7 10
7
56
89
6W
1012
1018
15_0
1015
Do not
turll
ovelt
6
8
8
4W
10
46
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
ti_e same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
14
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