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making fresh lemon sorbet. Keep refrigerated until ready to use.
After cooling, add the lemon juice and zest; stir to combine. Turn the machine
on, pour the lemon mixture into freezer bowl through ingredient spout and mix
until thickened, about 50 – 60 minutes.
CHOCOLATE FROZEN YOGURT
240g whole milk
180g bittersweet or semisweet chocolate, chopped
400g low-fat vanilla yogurt
50g granulated sugar
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 15 seconds. Add the
yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
on, pour mixture into removable bowl through ingredient spout and let mix until
thickened, about 50 – 60 minutes.
Correct Disposal of this product
This marking indicates that this product should not
be disposed with other household wastes
throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled
waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To
return your used device, please use the return and
collection systems or contact the retailer where the
product was purchased. They can take this product
for environmental safe recycling.
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