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ICE CREAM RECIPE MANUAL
BASIC ICE CREAM
Make according to the following formula. After mixing the formula mixture
evenly, it can be made into ice cream within 60 minutes.
300g cream
200g powdered milk
300g water
VANILLA ICE CREAM
340g whole milk
160g granulated sugar
250g heavy cream, well chilled
2 – 3 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour
mixture into freezer bowl through ingredient spout and let mix until thickened,
about 50 – 60 minutes.
BASIC CHOCOLATE ICE CREAM
240g whole milk
115g granulated sugar
240g semi-sweet chocolate (your favorite), broken into 1.2cm pieces
240g heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done
on the stovetop or in a microwave). In a blender or food processor fitted with
the metal blade, pulse to process the sugar with the chocolate until the
chocolate is very finely chopped. Add the hot milk, process until well blended
and smooth. Transfer to a medium bowl and let the chocolate mixture cool
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