INSTRUCTION MANUAL
ICE CREAM MAKER
Model: ICE-1535Y
THANK YOU FOR CHOOSING OUR ICE CREAM MAKER
PLEASE READ THE MANUAL CAREFULLY BEFORE OPERATING
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IMPORTANT NOTICES
When using an electrical appliance, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or
injury, including the following:
1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on
the rating label, and ensure the earthing of the socket is in good
condition.
3. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5. This appliance is intended to be used in household and similar
applications such as
–staff kitchen areas in shops, offices and other working
environments;
–farm houses and by clients in hotels, motels and other
residential type environments;
–bed and breakfast type environments;
–catering and similar non-retail applications
6. –Warning: Do not use electrical appliances inside the food
storage compartments of the appliance, unless they are of the
type recommended by the manufacturer
–WARNING: When positioning the appliance, ensure the supply
cord is not trapped or damaged.
–WARNING: Do not locate multiple portable socket-outlets or
portable power supplies at the rear of the appliance.
7. The plug must be removed before cleaning, maintaining or filling
the appliance
8. Do not upend this product or incline it over a 45℃ angle.
9. To protect against risk of electric shock, do not pour water on
cord, plug and ventilation, immerse the appliance in water or any
other liquid.
10. Unplug the appliance after using or before cleaning.
11. Keep the appliance 8cm from other objects to ensure the good
heat releasing.
12. Do not use the accessories which are not recommended by
Manufacturer.
13. Do not use the appliance close by flames, hot plates or stoves.
14. Do not switch on the power button frequently (ensure 5min.
interval at least) to avoid the damage of compressor.
15. Metal sheet or other electric objects are not allowed to be
inserted into the appliance to avoid fire and short circuit.
16. When take out the ice cream, do not knock the barrel or edge of
barrel to protect the barrel from damage.
17. Do not switch on the power before install well the barrel or
blender blade.
18. The initial temperature of the ingredients is 20±3℃.Do not put
the ingredients into freezer for pre-freeze, as it will easily make
the blender blade blocked before the ice cream is in good
condition.
19. Do not remove the blender blade when the appliance is on
working.
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20. Do not use outdoors.
21. Never clean with scouring powders or hard implements.
22. There are two round copper sheets at the motor assembly of the
transparent cover installed on the upper cover. When using,
please wipe the water stains on the transparent cover and on the
copper plates. If the machine is in use, the two copper plates will
be connected by water, which will lead to power failure of the
motor. Pull out the power line, wipe the water stains, and restart
it.
23. Please keep the instruction manual.
SPECIFICATIONS
Model: ICE1535Y
Capacity: 1.5L
Voltage: AC 110-120V/60Hz
Anti-shock protection class: I
Climate type：N/SN
Electric current: 2A
Max overall dimensions: 380（L）X 270（W）X 242（H）mm
Max packing dimensions: 460（L）X 350（W）X 318（H）mm
N.W: 20.94lbs/9.5kg
G.W: 23.59lbs/10.7kg
copper
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PRODUCT FEATURE
1. Key control and LCD display, simple and reliable operation and
won’t cost you much trouble.
2. Metal housing, elegant, fashionable and lighter.
3. Upper mixing and low noise.
4. With a variety of quick freezing ice cream production methods.
5 .The parts are detachable, easy to clean, sanitary and safe.
.PRODUCT INSTRUCTION…… ………………….... .. ......
1) Structure
Transparent
lid
Mixing blade
Loading bowl
Top lid
Housing
Motor
Base
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2) Control panel
The product takes the material object as, the picture only
supply the reference.
HOW TO MAKE ICE CREAM
NOTE: Please thoroughly clean all parts that will contact with ice
cream before use, including: cooling bowl, loading bowl, mixing fan
blade, transparent lid, etc.
Before cleaning, you must ensure that the power cord plug is
disconnected from the outlet. When making ice cream, keep the
machine flat on a level surface to ensure that the compressor of the
machine is working properly.
Here are the steps to make an ice cream:
Step 1.
Pour the well prepared recipe ingredients and water into the
Power button
Mixing only mode
Cooling only mode
Ice cream mode
Working time display
Yogurt mode
Increase working time
START/PAUS
E
Reduce working time
Function select
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removable bowl, then have a uniform mixing.
Step 2.
Then put the loading bowl into the ice cream machine, both ends of
the loading bowl handle shall be aligned with the groove of the upper
cover.
Step 3.
Install the transparent lid and motor components.
Installation
position of
loading bowl
handle
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Step 4.
Install the mixing fan blade, transparent lid and motor components
Step 5.
Put the components installed in step 4 into the ice cream machine,
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make sure that the center of the convex hull of the loading bowl and
the motor components of the mixing fan blade are in the same
straight line, lock the components clockwise, and make sure that the
triangle mark on the components rotates to the "LOCK" mark.
Step 6.
Plug in power, select the ice cream mode and working time, and
press the START/PAUSE button finally.
Step 7.
When the ice cream is finished, there will be 10 short beeps.
Step 8.
Turn the transparent lid and motor components anticlockwise. In the
process of spinning out, there will be a slight friction sound, which is
Lock
normal. When the triangle mark is aligned with the unlocking mark,
take out the components and then take out the loading bowl.
OPERATION
1. Connect the power supply and plug the power cord into a
suitable socket. The shape and voltage of the socket shall be the
same as those indicated.
2. Operation process
1) Function description of buttons and display icons
: POWER BUTTON
: Single cooling function
: Ice cream function
+: Increase working time
: Function select
: START/PAUSE
Open the
transparent lid
to pour down
the ingredients.
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: Single mixing function
: Yogurt function
— : Reduce working time
2) Operation process of making ice cream
a. Press the button to start the machine.
b. Press the button, select the icon and enter the
ice-cream mode.
c. [Ice cream] the default production mode is 60 minutes. If you
need to adjust the working time, press the "+" and "-"
buttons. Press the button once to change for 1 minute, and
press and hold down this button for 2 seconds to change
quickly, up to 60 minutes, and minimum 5 minutes.
d. After setting the time, press the button to count down
the time and start making ice cream at the same time. In this
process, if you press the button, the machine will stop
working, and the screen will display the time when it stops. If
you press the button again, you will continue to work
according to the currently set mode and the remaining time.
When the time or soft hardness reaches the set value, 10
beeps will prompt completion.
e. After the production process is completed, if there is no other
operation, it will automatically enter the insulation program.
Please enjoy this delicious ice cream in time or keep it in the
refrigerator to avoid melting.
3) Operation process of single cooling function
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a. Press the button to start the machine.
b. Press the button, select the icon and enter the
single cooling mode.
c. In the [single cooling] mode, if you need to adjust the
working time, press the "+" and "-" buttons. Press the button
once to change for 1 minute, press and hold down this
button for 2 seconds to change quickly, up to 60 minutes,
and minimum 5 minutes.
d. After setting the time, press button to start refrigeration,
and select the time to start countdown. In this process, if you
press the button, the machine will stop working, and
the screen will display the time when it stops. If you press the
button again, you will continue to work according to the
currently set mode and the remaining time. When the time
reaches the set value, 10 beeps will prompt completion.
4) Operation process of single mixing
a. Press the button to start the machine.
b. Press the button, select the icon and enter the
single mixing mode.
c. In the [single mixing] mode, if you need to adjust the working
time, press the "+" and "-" buttons. Press the button once to
change for 1 minute, press and hold down this button for 2
seconds to change quickly, up to 60 minutes, and minimum 5
minutes.
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d. After setting the time, press the button to start single
mixing, and select the time to start the countdown. In this
process, if you press the button, the machine will stop
working, and the screen will display the time when it stops. If
you press the button again, you will continue to work
according to the currently set mode and the remaining time.
When the time or soft hardness reaches the set value, 10
beeps will prompt the completion of mixing.
5) Operation process of yogurt function
a. Press the button to start the machine.
b. Press the button, select the icon and enter the
yogurt mode.
c. In the [yogurt] mode, if you need to adjust the working time,
press the "+" and "-" buttons. Press the button once to
change for 1 minute, press and hold down this button for 2
seconds to change quickly, up to 24 hours, and minimum 4
hours.
d. After setting the time, press button to start refrigeration,
and select the time to start countdown. In this process, if you
press the button, the machine will stop working, and
the screen will display the time when it stops. If you press the
button again, you will continue to work according to the
currently set mode and the remaining time. When the time
reaches the set value, 10 beeps will prompt completion.
e. After the production process is completed, it will
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automatically enter the cooling only and insulation state
(COOL is displayed). If there is no other operation, it will
always be in the insulation state (it will not automatically shut
down).
3. KEEP COOL FUNCTION
Ice cream insulation function: In order to prevent you from leaving
during the ice-cream making process, and the ice-cream cannot be
eaten or stored in time after the completion of the production, which
causes the ice-cream to melt, we have added the following
humanized design: when the ice-cream making is completed but no
one operates, it will automatically enter the insulation program. The
insulation time is 1 hour. After 1 hour, the machine will enter the
standby state.
4. MOTOR SELF-PROTECTION FUNCTION
In the single mixing and ice cream modes, as the production time
becomes longer, the ice cream becomes harder and harder, and the
mixing motor will be locked in advance. At this time, the PCB will
monitor the motor and automatically stop the motor to ensure the
service life of the mixing motor.
5. CONTROLLING THE VOLUME OF THE INGREDIENTS
To avoid overflow and waste, please make sure that the ingredients
do not exceed 60% of capacity of the removable bowl (Ice cream
expands when being formed).
6. COMPRESSOR SELF-PROTECTION FUNCTION
After the compressor stops from ice cream mode or cooling only
mode, if the ice cream mode or cooling only mode is selected again,
the compressor will have a protection time of about 3 minutes.
However, after the power cord is plugged in, the machine is restarted
by default. At this time, there is no delay in selecting ice cream mode
or cooling only mode.
To prevent frequent startup of the compressor, press the pause
button under the ice cream and cooling only working modes, and the
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compressor and condensing fan will shut down after a delay of 1
minute.
ELECTRICAL DIAGRAM
MAINTENANCE
Caution: The plug must be removed before cleaning to avoid electric
shock.
（1） Take out the mixing blade, wipe it with a dampened cloth.
（2） Take out the removable bowl, clean it with a dampened soft
cloth.
（3） Wipe the transparent lid and refill lid with a dampened cloth.
（4） Remove the dirty on the body or other places with a
dampened cloth, and do not pour water on cord, plug and
ventilation, immerse the appliance in water or any other liquid.
（5） Allow drying thoroughly with a dry cloth, then return the
component to the home position.
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COMMON PROBLEM
No.
Exist problem
Reason analysis
Resolutions
1
Not easy to take out
loading bowl after the ice
cream is finished
There are water drops
between the cooling
bowl and the loading
bowl that are not wiped
clean, resulting in
freezing
Wait 3-8 minutes
before taking out
the loading bowl.
2
The transparent lid is
lifted to the mixing fan
blade, and it cannot be
stuck in place
The mixing fan blades
not in place, and pay
attention to the
alignment of the convex
hull at the bottom
Put the mixing
fan in place and
rotate the
transparent
cover in place
3
The loading bowl
cannot be placed in the
cooling bowl
Deformation caused by
improper use of loading
bowl
Buy a new
loading bowl
4
At the beginning of
making ice cream, the
mixing fan seriously
scratched or jammed.
Deformation caused by
improper use of loading
bowl
Buy a new
loading bowl
AFTER SALES SERVICE
One year warranty service is available from the date of purchase.
The date of purchase of the invoice or after-sales service warranty
card is subject to the warranty service. The problems you encounter
when using our company's home automatic ice cream machine can
be helped and resolved through the service hotline. We provide
technical advice free of charge.
●One of the following conditions is not covered by the warranty;
1) Components are damaged due to improper use, maintenance and
storage;
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2) Damage caused by non-Donlim WEILI maintenance personnel or
designated personnel to disassemble the product by themselves.
3) No purchase invoice or purchase invoice does not match the
product;
4) Damage caused by force majeure;
5) Exceeding the warranty period;
★ If you find any quality problems, please contact the service center
or special maintenance service point for repair. Do not
disassemble it yourself. The company will not bear any
responsibility for quality problems or accidents caused by
self-disassembly.
★ If the product is not under warranty, the maintenance fee will be
waived and only the parts fee will be charged. Manufacturer
reserves the right of final interpretation of the above commitments.
PARTS
Mixing blade B
1
User manual
1
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ICE CREAM RECIPE MANUAL
BASIC ICE CREAM
Make according to the following formula. After mixing the formula mixture
evenly, it can be made into ice cream within 60 minutes.
300g cream
200g powdered milk
300g water
VANILLA ICE CREAM
340g whole milk
160g granulated sugar
250g heavy cream, well chilled
2 – 3 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour
mixture into freezer bowl through ingredient spout and let mix until thickened,
about 50 – 60 minutes.
BASIC CHOCOLATE ICE CREAM
240g whole milk
115g granulated sugar
240g semi-sweet chocolate (your favorite), broken into 1.2cm pieces
240g heavy cream, well chilled
1 teaspoon pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may be done
on the stovetop or in a microwave). In a blender or food processor fitted with
the metal blade, pulse to process the sugar with the chocolate until the
chocolate is very finely chopped. Add the hot milk, process until well blended
and smooth. Transfer to a medium bowl and let the chocolate mixture cool
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completely. Stir in the heavy cream and vanilla to taste. It is best to pre-cooled
in the refrigerator for about 15 minutes before making.
Turn the machine on, pour mixture into removable bowl through ingredient
spout and let mix until thickened, about 30 – 40 minutes.
FRESH STRAWBERRY ICE CREAM
250g fresh ripe strawberries, stemmed and sliced
52.5g freshly squeezed lemon juice
115g granulated sugar
240g whole milk
240g heavy cream
1 teaspoon pure vanilla extract
In a small bowl, combine the strawberries with the lemon juice and 115g
granulated sugar, stir gently and allow to the strawberries to macerate in the
juices for 2 hours.
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved.
Stir in the heavy cream plus any accumulated juices from the strawberries and
vanilla. Turn the machine on, pour mixture into removable bowl through
ingredient spout and let mix until thickened, about 30 – 40 minutes. Add the
sliced strawberries during the last 5 minutes of freezing.
FRESH LEMON SORBET
350g granulated sugar
420g pure water
120g freshly squeezed lemon juice
0.5 tablespoon finely chopped lemon zest *
Combine the granulated sugar and water in a medium saucepan and bring to a
boil over medium-high heat. Reduce heat to low and simmer without stirring
until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a
simple syrup, and may be made ahead in larger quantities to have on hand for
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making fresh lemon sorbet. Keep refrigerated until ready to use.
After cooling, add the lemon juice and zest; stir to combine. Turn the machine
on, pour the lemon mixture into freezer bowl through ingredient spout and mix
until thickened, about 50 – 60 minutes.
CHOCOLATE FROZEN YOGURT
240g whole milk
180g bittersweet or semisweet chocolate, chopped
400g low-fat vanilla yogurt
50g granulated sugar
Combine the milk and chocolate in a blender or food processor fitted with the
metal blade and process until well blended and smooth, 15 seconds. Add the
yogurt and sugar; process until smooth, about 15 seconds. Turn the machine
on, pour mixture into removable bowl through ingredient spout and let mix until
thickened, about 50 – 60 minutes.
Correct Disposal of this product
This marking indicates that this product should not
be disposed with other household wastes
throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled
waste disposal, recycle it responsibly to promote
the sustainable reuse of material resources. To
return your used device, please use the return and
collection systems or contact the retailer where the
product was purchased. They can take this product
for environmental safe recycling.
:$55$17<
Limited two-year warranty
This warranty is available to consumers only. You are a consumer if
you own a kumio ice maker that was purchased at retail for personal,
family or household use. Except as otherwise required under
applicable law, this warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your kumio ice maker will be free of defects in
materials and workmanship under normal home use for 2 years from
the date of original purchase. If your kumio ice maker is prove to be
defective (Non Man-damaged)within the warranty period, we will
offer free replacement or reimburse.
Thank you for using our products. Please contact
support@kumio.net or Customer Service Online if you have any
questions.
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