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26
For model HSG728155M, HSG727155M, HSG727125M,
HSG725154M, HSG723054M or HSH728155M:
Roasting tips
Dish Shelf height Operating mode
(
Temperature in °C
t
Preheating
time in minutes
Cooking time
in minutes
Toast 4
—
-55
Beef rissoles, 6 x 100 g 4
—
- 5 30*
Steak, 5 x 150 g 4
—
- 5 20*
Veal ragout, 700 g 4
—
- 5 30*
Sirloin, 2 kg 2
—
140 15 130
F —
140 15 150
Joint of veal, 2 x 600 g 2
—
140 15 80
F —
140 15 80
Chicken, 2 x 1.2 kg 2
—
140 15 60
F —
140 15 80
* Turn halfway through the cooking time
The table does not contain instructions
for the weight of the roast.
Use the weight given in the table as a guide and increase / decrease the cooking time
accordingly.
How can you tell when the roast is
ready?
Use a meat thermometer (available from specialist retailers) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is burnt in places.
Check the shelf position and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish and add more liquid.
The roast looks good, but the juices are
too clear and watery.
Next time, use a larger roasting dish and add less liquid.
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