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Storing food in the refrigerator section
51
Storing food correctly
Ensure that food stored in the
refrigerator section is in packaging or
covered properly (some exceptions
apply in the DailyFresh drawer).
This will prevent food odours from
affecting other food, stop food from
drying out, and also prevent any cross-
contamination of bacteria. This is
particularly important when storing
meat products. Make sure that food
such as raw meat and fish in particular
does not come into contact with other
food.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures, you
can prolong the storage life of your
food considerably. This prevents
food waste.
Protein rich food
Please note that foods rich in protein
deteriorate faster than others. Shellfish,
for example, deteriorates faster than
fish, and fish deteriorates faster than
meat.
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