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_e.COITI
COOKMEATANDPOULTRYTHOROUGHLY,,,
Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry to at least an
INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtects against foodbomeillness.
SAFETYPRECAUTIONS
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Never wear loose-fitting or hanging garments
while using the appliance. Be carefifl when
reaching for imms stored over the range.
Flammable material couM be ignimd if
brought in contact with hot surfi_ce units
or heating elements and may cause se_re
bums.
Use only di T pot holders--moist or damp
pot holders on hot surfi_ces may result in
burns from smam. Do not let p(>t holders
touch hot surfime units or heating elements.
Do not use a towel or other bulky' cloth.
For your safety, hexer use your appliance
fbr wanning or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use wamr on grease fires. Never pick
up a flaming pan. Turn the controls ott:
Smother a flaming pan on a surfime unit by
covering the pan complemly with a well-
fitting lid, cookie sheet or fiat tray. Use a
multi-purpose dry chemical or fbam-b,'pe
fire extinguishen"
Flaming grease outside a pan can be put
out by covering it with haking soda or,
if m ailable, by using a multi-purpose di T
chemical or fbam-type fiIe extinguisher
Flame in the o_n or wanning drawer
can be smothered complemly by' closing the
door and mining the o\_n offor by using a
muhi-purpose dry chemical or fbam-ty'pe fire
extinguisher.
Do not touch the surfi_ce units, the heating
elements or the inmrior surfi_ce of the oven.
These surfi_ces may he hot enough to burn
even though they _re dark in colon During
and alter use, do not touch, or let clothing
or oilier flammable materials contact, the
surfime units, areas nearby the surfime units
or any' inmrior aiea of the OXeIl; allow
sufficient time fbr cooling first.
Pomnfiallv hot surfimes include the cooktop,
areas timing the cooktop, oxen vent opening,
surfi_ces near file opening, crevices around
the o\>n door and metal trim parts above
the door
REMEMBER: The inside surfime of the o_en
may be hot when the door is opened.
Do not store or use combustihle mamrials,
_tso]ine or other flammable xapors and
liquids in the vicinity' of this or any other
appliance.
Keep the hood and grease filters clean
to maintain good _enting and to mold
grease fires.
Never block die vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary fbr the range to operate
properly with correct combustion. Air
openings are locamd at the rear of the
cooktop, at the top and bottom of the oxen
door, and at the bot/om of the range trader
the v_rming drav_>r or storage drav_>n
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