Loading ...
Loading ...
Loading ...
18
COOKING TIPS
• Do not overcrowd the cooking plates. Too much food, especially if tightly packed,
can result in uneven cooking and inhibit browning. Cook food in batches instead.
• To achieve greater flavor and a browned, crispy crust on the surface of meats,
engage the SEAR function at the beginning or end of cooking. This will help release
juices from the meat and caramelize the surface.
• Boneless cuts of chicken and meat cook most evenly on the panini grill.
Avoid cooking bone-in pieces of chicken, as they won’t cook evenly.
• When cooking meats, follow food-safety guidelines for doneness. Because
temperatures and food sizes can vary, do not rely only on recipe timing when
cooking food. Check foods for doneness against current safety guidelines
before serving.
Loading ...
Loading ...
Loading ...