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15
OPERATING INSTRUCTIONS
HOW TO COOK WITH OPEN PLATES
The panini grill opens 180° to create one large, flat cooking surface that works just like a
grill, griddle, or half grill/half griddle. It’s great when cooking larger quantities of the same
food for a crowd, or when making dierent foods at once without mixing the flavors. You
can also cook foods and meats of dierent thicknesses, each to your preferred level of
doneness.
1. Set up your panini grill as directed in steps 1–7 on pages 12–13, but instead of closing
the grill to preheat, open it 180° to its flat position by sliding the hinge release lever
forward with your right hand and pulling the handle up and back with your left hand.
2. When the unit is heated, use a non-aerosol cooking spray, or brush the plates with a
small amount of cooking oil if desired. NOTE: Never use aerosol spray on the cooking
plates. It will cause buildup over time, which may cause sticking.
3. Place food on the cooking plates. Do NOT overcrowd the plates, as this will result in
uneven cooking.
4. Set the timer to count down from a maximum time of 1 hour by turning the knob
clockwise (increase time) or counterclockwise (decrease time). Press the knob, and
the timer will begin counting down. NOTE: If the timer is not set within 15 seconds
after preheating ends, it will disappear from the display. You can continue to cook
without the timer.
5. Cook, flipping food when necessary. When the timer ends, the unit will beep 3 times
and automatically turn o. If you're not using the timer, you can cook for up to 60
minutes, at which point the unit will automatically turn o.
6. Remove the food from the cooking plates using a silicone or wooden spatula
or tongs. (Do not use metal utensils, as they can scratch the nonstick surface.)
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