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121212
OPERATING INSTRUCTIONS
HOW TO REMOVE THE COOKING PLATES
Make sure the panini grill is completely cooled and opened 180° to its flat position. (Slide
the hinge release lever forward while pulling the handle up and back.)
1. Orient the unit with its control panel facing you. Press the plate eject button on the
side of the base to release the first cooking plate. The plate will pop up slightly from
the base.
2. Grasp the plate with two hands, slide it out from underneath the metal brackets,
and lift it o the base.
3. Remove the second cooking plate just as you did the first.
HOW TO COOK WITH CLOSED PLATES
The unit can be used as a grill press or griddle press to cook food between the top and
bottom cooking plates simultaneously, resulting in faster, more even cooking.
This method is perfect for making panini, grilled cheeses, and other hot sandwiches, or for
grilling smaller quantities of burgers, boneless and thin cut meats, and vegetables.
1. Prepare your food to be grilled.
2. Check to ensure the drip tray is inserted in its position on the side of the base.
3. Insert the cooking plates as directed on p. 11. You can use the grill (ridged) sides,
griddle (smooth) sides, or a combination of both. The sides of the cooking plates
you use will ultimately depend on the type of food being made, as well as personal
preference.
4. To release the floating hinge, press the back edge of the top plate up and out.
(It will click and release.) This allows the plates to make full contact with the food and
cook evenly. Close the lid gently to ensure the hinge remains released and plug in the
unit.
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