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13
OPERATING INSTRUCTIONS
5. Press the POWER button. The unit will beep and the button will illuminate red.
NOTE: When using the panini grill for the first time, a slight odor or smoking might
occur. This is normal and will dissipate with use.
6. Use the default temperature (400°F) or adjust the temperature by turning the knob.
Press the knob to confirm and the displayed temperature will go from blinking to solid.
NOTE: To use the SEAR function, set the temperature to 450°F.
7. The word PREHEAT and the preheating progress bars will appear on the display as the
unit begins heating. When all 6 bars are illuminated, after about 5½ to 6½ minutes, the
unit will beep 3 times to indicate it is fully heated and the timer will blink on the display.
8. Open the lid until the handle comes to a resting, upright position. If desired, use
a non-aerosol spray, or brush the plates with a small amount of cooking oil.
NOTE: Never use aerosol nonstick spray on the cooking plates. It will cause buildup over
time, which may cause sticking.
9. Place food on the center of the bottom cooking plate, being careful not to touch the
hot plates. If cooking more than one food item, make sure they are of a similar thickness
for even cooking. NOTE: The temperature may fluctuate during cooking as the unit
maintains temperature. This is normal.
10. Close the lid. Gently press the handle down to ensure the lid rests evenly on top of
the food. Do NOT press the handle down too much, as this can crush foods or cause
sandwich fillings to leak out.
11. Set the timer to count down from a maximum time of 1 hour by turning the knob
clockwise (increase time) or counterclockwise (decrease time). Press the knob, and the
timer will begin counting down. NOTE: If the timer is not set within 15 seconds after
preheating ends, it will disappear from the display. You can continue to cook without
the timer.
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