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Storage Drawers
Sealed Crisper Drawer
Thissealed drawer helps f.
keep foods fresh by
retaining the natural
moisture content of
foods such as:
• Artichokes • Celery • Lettuce ° Radishes
• Asparagus • Cherries • Parsley • Rhubarb
• Beets, topped • Corn " Peas, green " Spinach
• Blueberries - Currants ° Plums " Tomatoes,
- Carrots o Greens, leafy ripe
As in any refrigerated storage area, foods with strong
odors should be stored wrapped-foods such as:
• Brussels ° Broccoli • Cauliflower • Turnips
Sprouts • Cabbage • Green Onions ° Parsnips
Temperature Controlled Meats Drawer
The Temperature Controlled Meats Drawer has its own
cold air duct to allow a stream of cold air from the
freezer compartment to flow around the drawer+
The variable temperature control regulates the air flow
from the freezer compartment
Set control lever down to
the coldest setting to store
fresh meats. Iflever is left
in meat position for a long
period of time, some frost
may form on the inside of
the drawer+
_ _ _F- Normal
i setting
Coldest
setting
Set control lever up to convert the drawer to normal
refrigerator temperature and provide extra vegetable
storage space Cold air duct is turned off Variable
settings between these extremes can be selected
Dell Pan
The Dell Pan can be moved
within the refrigerator
The sealed drawer keeps
high humidity for storage
of lunch meats, cheese,
hors d'oeuvres, spreads
and snacks
Adjustable Humidity Drawers (onsome models)
These drawers have individual, adjustable humidity
controls that let you regulate the amount of moisture
retained in foods
Slide the controt atl the
way to the HIGH setting
and the drawer provides
high humidity
recommended for most
vegetables
,.. . ...............
_I - Humidl_ Con_'o'_l_dCrisp€,
Slide the control all the way to the LOW setting to
provide lower humidity levels recommended for mostfruits
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