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OPERATING YOUR SHORTCUTS PANEL
OPERATING YOUR SHORTCUTS PANEL
Melt chocolate
The shortcuts melt chocolate setting
is designed to melt chocolate without
overheating and seizing of the chocolate.
NOTE
The melt chocolate setting was tested
with dark chocolate melts. If using
other types of chocolate, check at short
intervals to prevent possible seizing
of chocolate.
1. Place chocolate in a suitable microwave-
safe bowl and do not cover.
2. Open door and press MELT CHOCOLATE
button on shortcuts panel.
3. Turn AMOUNT DIAL to select weight and
press START button to commence melting.
4. Halfway through the program, the
microwave will beep and will flash
Stir/turn food. Pause and stir chocolate
and press START button to continue.
NOTE
At the end, some of the chocolate
may still hold their shape; stir until
completely melted and smooth.
Soften butter
The shortcuts soften butter setting is designed
to soften butter so it is suitable to cream
immediately in a mixer.
The soften butter setting will soften butter that
has been taken directly from the refrigerator
(approx. 5°C).
Cut butter as a whole piece and place on a
microwave-safe plate or bowl. Do not cover.
1. Open door and press SOFTEN BUTTER
button on shortcuts panel.
2. Turn AMOUNT DIAL to select weight
and press START button to commence
softening.
NOTE
The butter should be soft enough to poke
your finger easily into the centre. The
butter should not be melted.
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