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23
OPERATING YOUR SMART DEFROST SETTING
OPERATING YOUR SMART DEFROST SETTING
Meat
The SMART DEFROST MEAT setting is
suitable for defrosting meat such as beef, lamb
and pork.
It is important that the frozen meat is no
thicker than 2cm.
Remove any packaging, foam trays and
absorbent pads from the meat.
Place directly onto a microwave-safe plate or
shallow dish and preferably place dish onto a
microwave-safe rack or upturned bowl or mug.
Halfway through the defrost program, the oven
will beep and will flash “stir/turn food”
Pause and remove any defrosted meat and set
aside in the refrigerator. Turn the frozen meat
over and return to the microwave oven. Press
START/+30 SEC button to restart program.
At the end of the program, remove meat and
stand 5–15 minutes to thaw completely.
Fish
The SMART DEFROST FISH setting is
programmed to gently thaw delicate fish fillets
without cooking and heating the edges.
For best results, place frozen fillets in a single
layer into a microwave-safe shallow dish.
Place dish onto a microwave-safe rack or
upturned bowl or mug.
Halfway through the defrost program, the oven
will beep and will flash “stir/turn food”
Pause and turn fish pieces over. Cover thin
ends of fish fillets with a small strip of foil and
return to oven. Press START/+30 SEC button
to restart program.
At the end of the program, the fish will still be
somewhat icy in the center. Remove from the
microwave and stand for 5–15 minutes until
completely thawed.
Soup
The SMART DEFROST SOUP setting is
suitable for defrosting frozen prepared soups
directly from the freezer (approx. –18°C).
Remove soup from any packaging and place
into a microwave-safe bowl. Cover with a
vented microwave-safe lid or microwave-safe
plastic wrap.
Halfway through the defrost program, the oven
will beep and will flash “stir/turn food”
Pause program and break up any thawed soup.
Reseal and press START/+30 SEC button..
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