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Setting Oven ControMs
(Left Oven, tf Equipped)
Left Oven
Temperature Control Knob
Broil Sto
Door Position
Side Oven
The broiler pan and its grid allowdripping
grease to drain and be kept away from
the high heat of tile broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
To Bake
1. ArrangeovenrackswhiletheovenisstillcooI.See"ArrangingOvenRacks" under
the "Before Setting Oven Controls" section in this manual.
2. Turn the Temperature Control Knob to the desired oven temperature. When the
oven is first turned on, the oven indicator light below the Temperature Control
Knob will glow.
3. Preheatthe oven for I0 to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casseroles or broiling most foods. When the desired
temperatu re isreached, the oven indicator light will go out. Tile light will then go
on and off as the element cycleson and off to maintain the desired temperature.
4. When cooking is finished, turn the Temperature Control Knob to OFF.
To Broil
1. Arrange oven rack while oven isstill cool. For rare meats, position the broiler pan
closer to the element (upper position). For well:done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element (to
a lower position).
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the
element to become red:hot--about 2 minutes--before placing food in oven.
3. Place the grid on the left oven broiler pan, and then place the meat on the grid.
DO NOT usethe broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
4. Place the side oven broiler pan on tile oven rack. Ctose the oven door to the
Broil Stop position whiJe broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side. Season
and serve. Note: Always pull tile rack out to the stop position before turning or
removing food.
6. When broiling isfinished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the oven.
If tile fire continues, th row baking soda on tile fire or use afire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
13
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