CONTENTS Page
Proauc_ Registration ........................................................ 2
[rr_or_am Safety nstruchons .................................... 3-5
Selecting Surface Cooking Utensils .................................6
Specialty Pans & Trivets ...................................................6
Canning Tips & Information ............................................ 7
Liquefied Petroleum (Propane) GasConversion .............. 7
FlameSize ........................................................................7
Proper Burner Adjustments .............................................. 8
Placement of Burner Basesand Caps............................... 8
Placement of Burner Grates ............................................. 8
Setting Surface Controls ..................................................9
Before Setting Oven Controls ...........................................9
Setting Oven Controls (Right Oven, If Equipped)............9
Air Circulation in the Oven ............................................. 1O
Baking Informations ...................................................... 10
Broiling Informations (Right Oven) ................................11
Convection Cooking and
Baking (Right Oven, If Equipped) .................................. 12
Convection Roasting (Right Oven, If Equipped) ........... 12
Setting Oven Controis (Left Oven, If Equipped) ............ 13
Oven Cleaning .......................................................... 14-15
GeneralCleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes .............................................................................. 23
Warranty & Service Information ....................................24
Wsit the Frigidaire Web Site at:
http://wwwofrigidaireoeom
READ AND SAVE THESE INSTRUCTIONS 318200757(0401) Rev. A
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