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How it works en
19
17.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
Issue Tip
You want your cake to
rise evenly.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Issue Tip
Determine whether the
cake is ready.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe.
Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
17.3 Food table
You can find an overview of the food here.
Food Weight in kg Shelf position Type of heating Temperature in
°C
Duration in
mins
Lasagne 3 – 4 1 220 – 230
1
45 – 50
Lasagne 3 2 220
1
45
Pasta bake 3 – 4 1 220 – 230
1
45 – 50
Joint of veal 2 2 180 – 190
1
90 – 100
Pork loin 1.5 – 2 2 190 – 200
1
90 – 100
Pork loin 2 2 200
1
120
Sausages 1.5 3 220
1
1st side: 10
2nd side: 7
Roast beef 1 2 200
1
45 – 55
Roast rabbit 1.5 2 180 – 190
1
70 – 80
Turkey breast 2 2 180 – 190
1
110 – 120
Pork neck joint 2 – 3 2 180 – 190
1
170 – 180
Roast chicken 1.2 2 190 – 200
1
65 – 70
Pork chops 1.5 3 220
1
1st side: 15
2nd side: 5
Spare ribs 1.5 3 220
1
1st side: 15
2nd side: 10
Bacon 0.7 4 250
1
1st side: 10
2nd side: 8
Fillet of pork 1.5 3 220
1
1st side: 12
2nd side: 5
Fillet of beef 1 4 250
1
1st side: 7
2nd side: 4
Rainbow trout 0.7 – 1.2 2 160 – 170
1
35 – 40
Monkfish 0.7 – 1.5 2 160
1
60 – 65
1
Preheat the appliance.
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