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Operation (continued)
F0003BX00CP.indd 18F0003BX00CP.indd 18 2017/5/5 10:57:112017/5/5 10:57:11
1. Butter
2. Chocolate
3. Cheese
Melt/Soften
The oven uses low power to melt
and soften items.
1
3
TABLE
DIRECTION
CATEGORY
BUTTER
MELT
CHOCOLATE
AMOUNT
Chocolate chips or
squares of baking chocolate
may be used.
Unwrap squares and place in
microwavable
container. Stir at the
end of cycle
3.5/7.0 Oz
Unwrap and place
in microwavable
container.
CHEESE
room temperature
and ready for use
in recipe.
Remove wrapper, cut butter into 1 inch (3 cm)
cube, and place in a microwave safe dish.
Cover with plastic wrap. Stir at the end of
cooking to complete melting.
to complete melting.
Cream cheese will be at
7.0/10 Oz
1.75/3.5 Oz
Touch Start
to start cooking.
Start
to set the weight.
Enter the desired weight by touching
number pads 1 or 2.
once for butter;
twice for
chocolate; three times
for cheese.
2
Touch
Melt/Soften
Touch
16
( 99/198g )
( 198/283g )
( 50/99g )
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