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16
KEEP WARM
(“WARM”)
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F or above)
Food tray or
air fryer tray at
level 4 position
Low
• 150°–230°F /
65°–110°C
• 1 min–1 hr
DEHYDRATE
(“DRY”)
• Evenly dry out food without
cooking
• Dry fruit or vegetable chips
Air fryer tray
at level 2 or 3
position
Low
• 100°–180°F /
40°–80°C
• 0.5 hr–12 hr
PROOF
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or
air fryer tray at
level 4 position
Low
• 90°–120°F /
30°–50°C
• 30 min–12 hr
*Fan speed cannot be changed and is automatically set with each cooking function.
Note:
Tap
during preheating to skip the
preheating stage.
Preheating
1. Tap a cooking function that includes
preheat.
2. Tap to start the cooking function.
“PrE” will show on the display and the
air fryer will begin preheating.
The following cooking functions
automatically include preheat: Air Fry,
Roast, Bake, and Pizza.
3. When preheating is finished, the air
fryer will beep 3 times and “Add Food”
will show on the display.
4. Open the air fryer door and place food
inside, then close the door to start
cooking.
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