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12
Setting Up Test Run
1. Remove all packaging around and inside
the air fryer.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the air
fryer’s interior (see page 27). Dry and
place accessories back in air fryer.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Tap AIRFRY, then tap to begin
preheating.
3. Tap again to skip the preheating
stage and the display will show the timer
counting down.
BEFORE FIRST USE
A test run will help you become familiar
with your air fryer, make sure it’s working
correctly, and clean it of possible residues.
COOKING WITH YOUR AIR FRYER OVEN
CAUTION:
• The outer surface of the air fryer,
including the oven door, is hot during
and after use. Temperature may be over
212°F. Do not touch hot surfaces. Use
handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the air fryer.
Always make sure the drip tray is properly
in place at the bottom of the air fryer when
cooking. [Figure 1.1] The drip tray is not
intended to cook food on.
Using the Trays
Three trays are included with your air fryer:
the food tray, air fryer tray, and drip tray. The
cooking functions require dierent trays, so
make sure to use the correct tray. Follow the
recipe instructions or the suggestions given in
each function section.
Figure 1.1
Note: We recommend running the air fryer
for 30–60 minutes during the test run.
4. The air fryer will stop heating and beep
several times when finished.
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