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15
Cooking Functions Quick Reference Chart
Name Use
Suggested
Accessory &
Position
Fan
Speed* Range
AIR FRY
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes preheat
• Optional rotisserie function
Air fryer tray
at level 2 or 3
position
Rotisserie
basket in
rotisserie slots
High
• 180°–450°F /
80°–230°C
• 1 min–1 hr
ROAST
• Cook a variety of meats and
poultry
• Food will be tender and
juicy on the inside and well-
roasted on the outside.
• Includes preheat
• Optional rotisserie function
Food tray
at level 4
position
Rotisserie
basket or
fork set in
rotisserie slots
High
• 180°–450°F /
80°–230°C
• 1 min–1 hr
BROIL
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of
casseroles, gratins, and
desserts
Food tray at
level 1 position High
• 350°–450°F /
175°–230°C
• 1 min–30 min
BAKE
• Cook food evenly
throughout
• Bake cakes, muns, and
pastries
• Includes preheat
Food tray or
air fryer tray at
level 3 position
Low
• 180°–450°F /
80°–230°C
• 1 min–1 hr
PIZZA
• Melt and brown cheese and
toppings while crisping
crust
• Includes preheat
Air fryer tray at
level 2 position Low
• 180°–450°F /
80°–230°C
• 1 min–1 hr
TOAST • Toast or brown bread Air fryer tray at
level 4 position Low
• Darkness
Level 1–7
• 450°F / 230°C
• Time is
automatic
REHEAT
• Reheat leftovers without
overcooking or drying out
food
Food tray
at level 3
position
Low
• 120°–360°F /
60°–180°C
• 1 min–1 hr
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