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English 88
Steam Oven Cleaning and Maintenance
Important:
Never use abrasives to clean the steam oven.
Remove all traces of cleaners used in the steam oven by
carefully following all instructions for wiping out the oven
and running rinse cycles. Cleaner residues can bond to the
glass in the oven door. They can also adversely affect the
flavor of foods cooked in the steam oven.
Never use steel wool or abrasive pads to clean the steam
oven. The oven cavity can rust if not properly cared for.
Steam Cleaning
Steam cleaning uses steam to help dissolve food residue
and spills in the oven so that they can be easily wiped up.
Steam cleaning includes an exposure phase at
212°F (100°C), a cleaning phase at cooler temperatures,
and two rinse cycles. Steam cleaning requires a total time
of 30 – 35 minutes.
You can start STEAM CLEAN only when the oven is set
to OFF and is completely cooled down. Operation of the
appliance will be blocked if Steam Clean is canceled. The
appliance cannot be operated again until after the first and
second cleaning cycle to ensure that no cleaning agent
remains inside.
NOTE:
Steam Cleaning requires 3 start/stop cycles to complete its
operation.
Cleaning Phase (cycle 1)
1. Let the oven cool down and remove any accessories.
2. Using the cleaning sponge provided with the oven (or a
comparable soft sponge or cloth), clean the evaporator
dish.
3. Fill the water tank to MAX.
4. Add a drop of dishwashing liquid to the evaporator
dish.
5. On the display, under the SETTINGS menu, scroll with
the “+/–” buttons to STEAM CLEAN and press
“ENTER”.
— The display will then show START STEAM
CLEAN? YES.
6. Press “ENTER” to begin steam cleaning.
— The display will show EXPOSURE PHASE on the
first line and exposure time of 10 minutes on the
second line. The display will start counting down
from 10:00 to 0:00. The display will then show
CLEANING PHASE and a total time of 20 minutes.
Countdown from 20:00 to 0:00 will begin.
At the end of the cleaning phase (about 30 minutes), the
countdown will be suspended and a buzzer will sound. The
display will show CLEAN DISH on the first line and PRESS
ENTER BUTTON on the second line. DO NOT press
ENTER before following the instructions below.
First Rinse Cycle (cycle 2)
7. Remove the rack rails from the oven and clean
softened food residues from them (see “Cleaning the
Rack Rail Frames” on page 89).
8. Using a soft dishwashing brush and the cleaning
sponge, wipe out the partly dissolved food residues
from the oven and the evaporator dish. Thoroughly
wash out the cleaning sponge.
9. Check the water tank, refill it, and slide it back in.
10. Press “ENTER” to start the first rinse cycle.
— The display will show 1ST RINSE on the first line.
The countdown will resume, and after a short time
(about 20 seconds), a beep will signal the end of
the first rinse. The display will show CLEAN DISH
on the first line and PRESS ENTER BUTTON on
the second line.
11. Using the cleaning sponge, wipe out the evaporator
dish. Thoroughly rinse out the cleaning sponge.
Second Rinse Cycle (cycle 3)
12. Press “ENTER” to start the second rinse cycle.
— The display will show 2ND RINSE on the first line.
The countdown will resume, and after another 20
seconds a beep will signal the end of STEAM
CLEAN. The display will show STEAM CLEAN
FINISHED on the first line and CLEAN DISH on the
second line.
13. Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
14. Using a soft cloth, dry the oven cavity.
Descaling the Steam Oven
Unless you use softened water, you will need to descale
the steam oven at regular intervals. Once you have set
your water hardness level (see page 51), the steam oven
display will automatically inform you when descaling is
needed. Descaling includes an exposure, two descaling
phases, and two rinse cycles, with a total time of 30 – 35
minutes.
NOTE:
Descaling requires 3 start/stop cycles to complete its
operation.
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