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English 84
PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS
Broil Pan Grid/ Bottom
Porcelain Enamel
To loosen cooked on food, squirt empty hot grid with liquid detergent and
cover with wet paper towels. Allow to stand.
Hot sudsy water.
Wash, rinse thoroughly and dry.
Cleaners: Soft Scrub
®
.
Apply with a damp sponge or cloth according to manufacturer’s
directions. Rinse and wipe dry.
Powdered Cleanser: Bon-ami
®
, Comet
®
, Ajax
®
.
Apply with a damp sponge or cloth according to manufacturer’s
directions. Rub lightly, it may scratch the finish. Rinse thoroughly and
wipe dry.
Soap-filled fiber or steel wool pads: S.O.S.
®
, Brillo
®
.
Dampen pad, rub lightly, it may scratch the finish. Rinse thoroughly and
wipe dry.
Cavity
Porcelain Enamel on Steel
Porcelain enamel is acid resistant, but not acid proof. Acid foods such as
citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped
up and not allowed to bake onto the porcelain during the next use. Over a
period of time, the porcelain may craze (get fine hairlike lines). This will not
affect oven performance.
Main Oven See Self-Cleaning Instructions, page 79.
Note:
Due to the high temperature used for self-cleaning, the oven may develop
fine hairlike lines or surface roughness. This is a common condition and
does not affect either the cooking or the cleaning performance of the oven.
Steam Oven See Steam Oven Cleaning and Maintenance, page 88.
Front Frame
Stainless Steel
See Exterior Finish/Back Guard, page 81.
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