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English 48
Mode Selector Ring and Temperature
Control Knob
Using the Mode Selector Ring, you can select eight oven
functions.
Use the Temperature Control Knob to set the steam oven
temperature from 100
°F (40°C) – 450°F (230°C). The
Temperature Control Knob does not work with the STEAM,
DEFROST, or PROOF modes because the oven is set
automatically to 100°F (38°C) for STEAM,
110°F (45°C) for DEFROST, and 85°F (30°C) for PROOF.
LCD Display Screen and Buttons
1. Press any display key to show the options.
— The available options are displayed on the screen
with a “>” arrow next to function that can be
selected.
2. Use the “+/–” buttons to scroll through modes or
options, and press the “ENTER” button to select the
desired option or mode.
Oven Interior and Accessories
The oven has four rack levels. The rack levels are
numbered bottom to top as shown in the figure below.
Use only accessories that come with the range or were
purchased through customer service for use in this steam
oven. These accessories are designed specifically for your
steam oven. You may use other ovenware appropriate for
casseroles, soufflés, round cakes, and similar dishes,
placing them on the wire rack (suggestions for appropriate
cookware are in the “Cooking Tables and Tips” section,
starting on page 60).
Steam Oven
Setting
Function of Each Setting
OFF Turns oven OFF
EASYCOOK Sets automatic programming
TRUE
CONVEC
Operates as a convection oven, with no
steam
REHEAT Gently reheats cooked foods
DEFROST Defrosts frozen foods for cooking or
serving
SLOW COOK Slowly roasts meats so they remain very
tender
PROOF Proof (raises) yeast dough and
sourdough
STEAM
CONVEC
Combines steam and convection oven
modes
STEAM Steams vegetables, fish, and side
dishes; extracts juices
Figure 35: LCD Display Screen and Buttons
ENTER CANCEL
–+
Kitchen Timer
Cook Timer
>
3
0
250
200
10
0
ENTER CANCEL
–+
Settings
Kitchen Timer
>
30
250
200
100
Figure 36: Rack Levels
WARNING:
DO NOT use aluminum foil or protective liners to line any
part of the oven, especially the cavity bottom. Using foil
or liners may result in a risk of electric shock or fire.
CAUTION:
DO NOT cover the evaporator dish. DO NOT place
ovenware on the cavity bottom.
CAUTION:
DO NOT slide any accessories in between the rack
levels. The accessory may tip over.
11
33
44
22
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