Loading ...
Loading ...
Loading ...
19
COOKING CHARTS
Ingredient Amount/Prep Temp (˚F) Time (min) Flip?
Asparagus
1 bunch, ends trimmed, tossed with a
little oil
500 6-8 No
Corn on
the cob
4-5 ears, husked and brushed with oil 500 11-15
Yes. Turn to grill
all sides
Eggplant
1 medium, cut into ½-inch rounds,
brushed with oil
500 9-11 Yes. Flip once
Chicken
breasts
2 bone-in, brush with oil 500 14-18 Yes. Flip once
Chicken
thighs
4 bone-in, brush with oil 500 23-36
Yes. Flip once
Chicken wings 2 lbs, tips removed, toss with a little oil 500 10-14 Yes. Flip once
Burgers 4 6-oz patties 500 4-9 (medium) No
Skirt steak 2 steaks, ¾ inch thick 500 7-9 (medium) Yes. Flip once
NY strip steak 2 steaks, 1¼ inches thick 500 9-11 (medium) Yes. Flip once
Pork
tenderloin
2 1-lb tenderloins, brush with oil 500 15-20 Yes. Flip once
Pork chops 2 bone-in, thick cut, brush with oil 500 15-18 Yes. Flip once
Hot dogs 4 500 3-5 Yes. Flip once
Baby back
ribs
4 3-bone sections 500 20-22 Yes. Flip once
Salmon 4 6-oz skin-on llets, brush with oil 500 8-10
No (cook skin side
down)
Shrimp 1 lb jumbo, peeled, tossed with oil 500 4-6 Yes. Flip once
GRILLING
Times do not include automatic preheat, which will add a few minutes. Check foods for
doneness against current safety guidelines before serving.
Loading ...
Loading ...
Loading ...