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9
OPERATING INSTRUCTIONS
Step 2
HOW TO COOK USING THE PROBE THERMOMETER
Unlike an instant-read thermometer, the probe thermometer stays in your food through
the entire cooking cycle, constantly monitoring the temperature until it reaches the target.
You can use the probe thermometer with any of the ve cooking functions. If using the
probe, see the chart on p. 7 for details on cooking pans and temperature ranges, but follow
the instructions here to program the unit.
1. Set the unit on a hard, at surface with at least 6 inches of clearance on the top and
sides. Put the cooking pan in the unit (and grill plate or air fry basket, if applicable—see
chart on p. 7).
2. Insert the probe horizontally into the thickest part of your food (see drawings). Be sure
the tip of the thermometer isn’t touching bone. If you’re cooking multiple pieces (for
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