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CLEANING & MAINTENANCE
• Always turn off the unit and allow to completely cool
before cleaning.
• The tempered glass lids and ceramic inner pots are dish-
washer safe. They can also be washed in hot, soapy water.
• Do not use abrasive cleaning tools such as scouring pads.
A soft cloth, sponge or rubber spatula can be used to
remove any food residue.
• To clean hard-to-remove food particles or water spots, use
a non-abrasive cleanser or vinegar.
• Do not allow sudden temperature changes for both the
lids and ceramic pots. Sudden changes in temperature
may result in cracks or breakage of these parts.
• The exterior of the main cooking base can be cleaned with
a soft damp cloth. Wipe dry thoroughly. Do not use abra-
sive cleaners or scouring pads.
USER MAINTENANCE INSTRUCTIONS:
Any servicing requiring disassembly other than cleaning must
be performed by a qualied appliance repair technician.
1. Avoid sudden, extreme temperature changes. For example,
do not place a hot glass lid or stoneware liner into cold
water or onto a wet surface.
2. Do not use the stoneware liner to store food in the
refrigerator, and then reheat in the base unit. The sudden
temperature change may crack the liner.
3. Avoid hitting the stoneware liner and glass lid against the
faucet or other hard surfaces.
4. Do not use stoneware liner or glass lid if chipped, cracked,
or severely scratched.
CAUTION:
Do not immerse the
main heating base in
water or other liquids.
STORING INSTRUCTIONS:
1. Be sure all parts are clean and dry before storing.
2. Store appliance in its box or in a clean, dry place.
3. Never store the Triple Slow Cooker while it is hot or wet.
4. To store, place stoneware liner inside the base unit. Place
each lid rest inside the 3 cooking pots and the glass lid
over the stoneware liner; to protect the glass lid, it may be
wrapped with a soft cloth and placed upside down over
the liner.
5. Never wrap cord tightly around the appliance; keep it
loosely coiled.
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