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HOW TO USE (cont.)
COOKING SUGGESTIONS:
• Do not ll ceramic pots past ¾ full. Some foods may
expand during cooking and this may result in food spilling
over.
• Always cook with the lids in place. Avoid removing lids to
check progress while cooking for the rst two hours. This
may result in heat loss and delay the cooking cycle.
• Always wear protective oven mitts when handling parts
and accessories when the unit is on.
• Using the cooking pot handles, remove each cooking pot,
one at a time.
• Unplug the unit when it is empty or not in use.
• If the power or heat has been turned off for any extended
period of time, the food inside the container may be unsafe
to eat. It is recommended the food be discarded.
• Do not use the ceramic inner pot in an oven, microwave or
directly on a stove-top.
NOTES ON THE CERAMIC POTS:
• Only ll food into the ceramic pots, when it is at room
temperature. Ceramic is a sensitive material and does not
respond well to steep temperature changes.
• Rapid temperature variations may result in damages to the
ceramic pots.
• Do not:
> Put the pot in the refrigerator to store food. Reheating
a cold pot may damage your appliance.
> Place hot food in the pot when it is cold or cold food
when the pot is hot.
> Put the pot under cold water if it is still hot.
> Hit the pot against hard surfaces or water faucets.
> Use the pot if it is chipped, cracked or otherwise
damaged.
> Put the pot or lid into a microwave oven.
CAUTION:
The lled Triple Slow
Cooker is very heavy.
To avoid injury to
persons or damage to
the appliance, NEVER
ATTEMPT TO LIFT
THE MACHINE WITH
3 FILLED COOKING
POTS IN PLACE. When
cooking is nished,
carefully remove
each of the glass lid(s)
by grasping the lid
knob(s).
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