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BEFORE FIRST USE
1. Remove all packaging materials from the unit.
2. Clean the main cooking base with a soft damp cloth.
3. The tempered glass lids and ceramic inner pots are
dishwasher safe or can be cleaned with warm soapy water.
Let dry completely before using.
4. Set the unit on a secure table or counter..
CAUTION:
The ceramic pot(s)
CANNOT stand the
shock of sudden
temperature changes.
If the cooking pot is
hot, DO NOT add cold
food. Before cooking
frozen food, add some
warm liquid.
HOW TO USE
1. It is not necessary to use all three units of the triple slow
cooker buffet simultaneously. However, always ensure the
temperature control knob is set to the OFF position for the
other units that are not in use.
2. Place each ceramic inner pot into the cavity of the Triple
Slow Cooker Buffet.
3. Assemble the Lid Rests by inserting each into the holes
provided behind each inner pot cavity (Figure 1).
4. Prepare desired food and recipes and place ingredients
into the ceramic inner pots.
5. Place lids on the ceramic inner pots.
6. Plug the unit into a 120volt power outlet.
7. Select desired temperature setting, LOW or HIGH.
8. Refer to the specic recipe for exact cook times.
9. When the cooking cycle is complete, set the control knobs
to KEEP WARM.
10. The Keep Warm setting is intended only for keeping
already cooked food warm.
11. We do not recommend using the Keep Warm setting for
more than 4 hours.
12. Place unit in a location for serving.
13. When serving food, glass lids can be placed onto Lid Rests
by resting the knobs on the groove provided in the Lid
Rest. ALWAYS use an oven mitt when handling the lids or
ceramic pot. ALWAYS make sure the control knob is set to
OFF once the inner pots are empty to prevent damaging
the ceramic inner pots.
14. When you are nished using
the Triple Slow Cooker Buffet,
turn to “OFF” position, unplug
the unit and wait until all parts
and accessories have cooled
completely before cleaning.
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