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S. Atthe end of the set time, "END" will be
displayed and two chimes will sound
followed byone chimeevery 30 seconds
for upto five minutes.Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal),page 13.
To Cancel a Set Time:
Pressand hold the corresponding Timer
padfor severalseconds.After a slightdelay
the time of day will appear.
OR
Pressthe Timer padand the "0" number
pad. After a slight delay the timer will be
canceled.
BAKE PAD
Use for baking and roasting.
I.Press Bake pad.
2. Pressagainfor 350° For press the Auto
Set pad. Eachadditional pressof Auto
Set will raisethe temperature 25° F.Or,
press the appropriate number pads for
the desired temperature between I00° F
and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
PREHEAT BAKE
tNDtCA TOR ICON
CONVECT BAKE PAD (SELECT
MODELS)
I. PressConvect Bake pad.
2. Pressagainfor 325° For press the Auto
Set pad. Eachadditional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3. When the oven turns on, a red preheat
indicator will light andthe convect
icon will be displayed.
4. A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooldng is complete, press Can-
cel pad. Remove food from oven.
CANCEL PAD
Use to cancel all programming except the
Clock and Timer functions.
AUTO SET PAD
Usewith functionpadsto automatically set:
• 350° F bake temperature
• 325° Fconvect baketemperature (select
models)
• hi or Io broil
• three hours of cleaningtime
• 140° F drying temperature (select mod-
els)
• 160° F probe temperature (select mod-
els)
• 170° F keep warm temperature (select
models)
• quick or standard bread proofing (select
models)
• to changecontrol options
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
EVEN HEAT ASSIST _(_
Th_lr;vg: i1::tqr_P_:_ :'_h-
ment to insure even
browning during baking
and roasting.
NOTES:
BAKING
• To recall the set temperature during
preheat press the Bake pad,
• To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
• Allow 10-12 minutes for the oven to
preheat.
• Do not usetemperatures below 140° F
to keepfood warm or below 200° Ffor
cooking. Forfood safetyreasons,lower
temperatures are not recommended.
• For additional bakingand roasting tips,
refer to the "Cooking Made Simple"
booklet
CONVECT BAKING
(select models)
• Convect Bake function cycles both
the bakeburner andbroil elementalong
with the convection fan at a low speed.
As a general rule, when convection
baking,set the oven temperature
25° F lower than the conventional
recipeor prepared mix directions.
Baking time will be the same to a
few minutes lessthan directions.
• When roastingmeat usingthe con-
vectionsetting,roastingtimes may
be up to 30% less. (Maintain conven-
tional roasting temperatures.)
" Seechart in "Cooldng Made Simple"
booklet for recommended roasting tem-
perature andtimes, andadditional baking
and convection cooking tips.
• The convection fan will stop when-
ever the oven door is opened.
8
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