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{OVEN RACKS
The oven has two racks (three racks if
convection). All racks are designed with a
lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the
lock-stop position; lift up on the front of the
rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven;
tilt the front end up slightly; slide rack back
until it clears the lock-stop position; lower
front and slide back into the oven.
Do not cover an entire rack with alumi=
hum foil or place foil on the oven bot-
tom. Baking results will be affected and
damage may occur to the oven bottom.
RACK POSITXONS
Three-rack Convection
Baking (Racks 1, 3 and 5)
RACK 5:
Use for toasting bread or broiling very
thin foods.
RACK 4:
Usefor two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods, and
for broiling.
RACK 2:
Use for roasting small cuts of meat,
casseroles, baking loaves of bread, bun&
cakes or custard pies, and two-rack bak-
ing.
RACK I :
Use for roasting large cuts of meat and
poultry, frozen pies, dessert souffles or
angel food cake, and two-rack baking.
HULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or I and 4. Stagger food to ensure
proper air flow.
Layer Cake Placement (Conventional Oven)
Bake on racks 2 and 4
Layer Cake Placement (Convection Oven)
Convect Bake on racks 2 and 4
Three rack: (convection functionsonly,
select models) Use rack positions I, 3
and 5. Seeillustration at left.
HALE: RACK
(sELEc MO:DEL I
TO INSTALL Support_
IN OVEN:
I. Always install
half rack when _
oven is cool. "_
2.
Tabs
Grasp top center of the half rack. Align
the side arm support between the top
fourth and fifth oven rack guides. Insert
the two tabs on the back frame of the
half rack into the slots on the upper left
rear of the oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots
and the half rack side arm support rests
on the fourth oven rack guide.
4. Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
center of the half
rackandpullupward
until the back tabs
on the rackslideout
of the oven back
slots.
14
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