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CLEANING PROCEDURES
BROILER PAN AND INSERT
• Place soapy cloth over insertand pan;let
soak to loosen soil.
• Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
• Broiler pan and insertcan be cleaned in
dishwasher.
BURNER HEADS
• The surface burner heads are remov-
able. The cap portion of the head is
porcelain and the port areais aluminum.
Wash the burner headsin the sinkwith
mild detergent and a plastic scrubber.
• Check to be sure all ports are open. To
open clogged ports, insert astraight pin
directly into each port. Do not enlarge
or distort the port.
• When replacingthe burner heads,care-
fully alignthe tab on the burner basewith
the indentation in the head. The two
pins will fit in the slots when the tab is
alignedwith the indentation.
NOTE:When burnerheadsareremovedfar
cleaning,do not spill liquids through the
holesin the burnerbase.
BURNER HEAD
PortArea
Slots Align
with Pins
Ignitor
BURNER BASE
BURNER GRATES
• Wash with warm, soapy water and a non-
abrasive, plastic, scrubbing pad or in the
dishwasher. For stubborn soils,cleanwith
a soap-filled, nonabrasive, plastic pad or
Cool<top Cleaning Creme* (Part #
20000001)** and a sponge.
• The grates are made of porcelain on cast
iron and are very durable, however, they
will gradually lose their shine and/or dis-
color. This is due to exposure to high
temperatures from the gasflame.
CLOCK AND CONTROL
PAD AREA
• To activate "Control Lock" for cleaning,
see page 13.
• Wipe with a damp cloth and dry.
• Glasscleaners may be used if sprayed on
a cloth first. DO NOT spray directly on
control pad and display area.
CONTROL PANEL
• Wipe with damp cloth.
• For stubborn soil, use mildly abrasive
cleaning agents such as Bon Ami*. Do
NOT use abrasive cleaners such as steel
woo[ pads or oven cleaners. These prod-
ucts will permanently damage the surface.
CONTROL KNOBS
• Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not useabrasive
cleaning agentsas they may scratch the
finish.
• Turn on each burner to be sure the knobs
have been correctly replaced.
COOKTOP-PORCELAIN ENAMEL
Porcelain enamel isglass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers, espe-
cially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
16
• When cool, wash with soapy water, rinse
and dry.
• Neverwipe offawarm or hotsurfacewith
a damp cloth. This may cause cracking or
chipping.
• Never use oven cleaners, abrasive or caus-
tic cleaning agents on exterior finish of
range.
Door HANDLE -- PLASTIC
FINISHES
• When cool, clean with soap and water,
rinse and dry.
" Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleanserson
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE: To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, mill<,fruit juice, marinade)
immediately with a dry paper towel.
OVEN WINDOW {_ Door -
GLASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
• Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
OVEN INTERIORS
• Follow instructions on page 15 to set a
self-clean cycle.
OVEN RACKS
• Clean with soapy water.
• Remove stubborn soil with cleansing pow-
der or soap-filled scouring pad. Rinse and
dry.
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