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en How it works
34
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
29.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 60-80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-170
1
30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 50-60
Shortcrust tart with moist topping Universal pan 3 160-180 55-75
Yeast cake with moist topping Universal pan 3 180-190 30-40
Swiss roll Baking tray 3 180-190
1
10-15
Muffins Muffin tray 3 170-190 15-20
Small yeast cakes Baking tray 3 160-180 25-35
Biscuits Baking tray 3 140-160 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 35-45
Flatbread Universal pan 3 250-270 20-25
Bread rolls, fresh Baking tray 3 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 200-220 25-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
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