en Safety
2
Futher information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................5
4 Familiarising yourself with your appliance .......6
5 Operating modes ................................................7
6 Accessories.........................................................9
7 Before using for the first time ..........................10
8 Basic operation .................................................11
9 Rapid heating ....................................................12
10 Time-setting options.........................................12
11 Ventilation function Crisp Finish .....................14
12 Meat probe.........................................................14
13 Dishes ................................................................16
14 Favourites..........................................................18
15 Childproof lock..................................................18
16 Basic settings....................................................19
17 HomeConnect ..................................................20
18 Cleaning and servicing.....................................22
19 Pyrolytic activeClean cleaning function..........23
20 Cleaning aid.......................................................25
21 Drying ................................................................25
22 Appliance door..................................................26
23 Rails ...................................................................29
24 Troubleshooting................................................29
25 Disposal.............................................................31
26 Customer Service..............................................31
27 Information regarding Free and Open
Source Software................................................31
28 Declaration of Conformity ................................32
29 How it works......................................................32
30 INSTALLATION INSTRUCTIONS ......................38
30.1 General installation instructions....................
..38
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Safety en
3
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page9
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
en Safety
4
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page31
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or in-
sulin pumps.
▶ Persons with electronic implants must
stand at least 10cm away from the control
panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶ Only use the meat probe for this specific
appliance.
1.6 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶ Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea
towels, on the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶ Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶ Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the
cleaning function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Preventing material damage en
5
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use. To
do this, open the cooking compartment door com-
pletely or use the drying function.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→"How it works", Page32
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
en Familiarising yourself with your appliance
6
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Switch off the display in the basic settings.
→"Basic settings", Page19
¡
Energy is saved when the display is switched off.
Note:
The appliance requires:
¡ A maximum of2W in networked standby mode
¡ A maximum of 0.5W in non-networked standby
mode with the display switched off
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
1
2 2
1
Display with setting ring
You can use the digital setting ring to set the
appliance via the display.
You will see the current setting values, options
or relevant information.
→"Display", Page6
2
Buttons
You can use the buttons to directly set various
functions.
→"Buttons", Page6
4.2 Buttons
You can use the buttons to directly select various func-
tions.
Button Function
Switch the appliance on or off.
→"Basic operation", Page11
Open the "Operating modes" menu.
→"Operating modes", Page7
Button Function
Start or pause operation.
→"Basic operation", Page11
Display for HomeConnect. The field
has no further function.
When the symbol lights up, the appli-
ance is connected.
→"HomeConnect ", Page20
4.3 Display
The display is divided into different areas.
Digital setting ring
You can use the digital setting ring on the display to
change the setting values.
When you reach the minimum or maximum value avail-
able, this value remains on the display. If required, use
the setting ring to turn the value back again.
Finely tuned setting values
To fine-tune the setting values, e.g. to set a time to the
precise minute, press and hold the corresponding area
in the setting ring for around 1-2 seconds. The finely
tined setting values are shown in dots.
Status indicator
Status information is shown at the top of the display.
Symbol Meaning
Timer is activated.
→"Setting the timer", Page13
Childproof lock is activated.
→"Childproof lock", Page18
The appliance door is locked due to the
cleaning function or childproof lock.
→"Pyrolytic activeClean cleaning func-
tion", Page23
→"Basic settings", Page19
WiFi signal strength for HomeConnect.
The more lines of the symbol are filled,
the better the signal.
If the symbol is struck through , there
is no WiFi signal.
If there is an "x" at the symbol , there
is no connection to the HomeConnect
server.
→"HomeConnect ", Page20
Operating modes en
7
Symbol Meaning
Remote start with HomeConnect is ac-
tivated.
→"HomeConnect ", Page20
Remote diagnostics with HomeCon-
nect for maintenance is activated.
→"HomeConnect ", Page20
Access to different functions.
Settings area
The settings area is in the centre of the display.
You can see current options and settings that have
already been made in the settings area.
You can see other setting options to the left and right
of the settings area, outside of the setting ring.
The menu and other setting options are arranged hori-
zontally. Selection lists for functions are vertically ar-
ranged. Swipe over the display to scroll in the settings
area. To select a function, press the function on the dis-
play.
→"Setting the operating mode", Page11
Possible symbols in the settings area
Symbol Meaning
Go back one setting.
Reset the setting value.
Note:A blue marking "new" or a blue dot on a function
indicates that a new function, a new favourite or an up-
date was downloaded to your appliance using the
HomeConnect app.
4.4 Cooking compartment
Various functions in the cooking compartment provide
support when operating your appliance.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
→"Accessories", Page9
Your appliance has 5 shelf positions. The shelf posi-
tions are numbered from bottom to top.
You can remove the shelf supports, e.g. for cleaning.
→"Rails", Page29
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than around 18 minutes,
the light switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera-
tion resumes automatically.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page8
→"Basic operation", Page11
Favourites Use your own saved settings.
→"Favourites", Page18
Dishes Use programmed, recommended set-
tings for various types of food.
→"Dishes", Page16
Operating
mode
Use
Cleaning Select the cleaning function for the
cooking compartment.
→"Pyrolytic activeClean cleaning func-
tion", Page23
→"Cleaning aid", Page25
→"Drying", Page25
Basic set-
tings
Adjust the basic settings.
→"Basic settings", Page19
HomeConnect
With HomeConnect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
en Operating modes
8
Depending on the appliance type, additional or more
comprehensive functions are available for your appli-
ance with the HomeConnect app. You can find more
information about this in the app.
→"HomeConnect ", Page20
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
4D hot air 30 - 275°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30 - 300°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Gentle hot air 125 - 250 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Air Fry 30 - 300 °C Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
Gentle top/bottom
heating
150-250°C Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30 - 300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Full-surface grill Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Centre-area grill Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities such as steak and sausages, or make toast.
Gratinate small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30 - 275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slow cooking 70 - 120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Defrost 30 - 60°C Gently defrost frozen food.
Bottom heating 30 - 250°C Final baking or cooking food in a bain marie.
The heat is emitted from below.
Keeping warm 50 - 100°C Keep cooked food warm.
Plate warming 30 - 90°C Preheat cookware.
Accessories en
9
5.2 Temperature
With most types of heating, you can set the current
temperature in the cooking compartment to approx.
30°C in the display during heating and read the set
temperature one above the other.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note:Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60°C.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡ Tray bakes
¡ Small baked items
Meat thermometer High-precision roasting or cooking.
→"Meat probe", Page14
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
en Before using for the first time
10
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
3.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
6.3 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Performing initial start-up
After connecting the appliance to the power supply,
you must configure the settings for its initial start-up. It
may take a few minutes for the settings to appear on
the display.
1.
Press to switch the appliance on.
a The first setting appears.
2.
To change the setting as required, press a value in
the list or change the value using the setting ring.
Possible settings:
– Language
– HomeConnect →"HomeConnect ", Page20
– Time
→"Setting the time", Page20
3.
Press "Continue" and switch to the next setting.
4.
Work through the settings and make changes as re-
quired.
a After the last setting, a message appears on the dis-
play confirming that the initial start-up is complete.
5.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.2 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Apply the following settings:
Type of heating 4Dhot air
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page11
5.
Start the operation.
‒ Ventilate the kitchen while the appliance is heat-
ing.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
6.
Press to switch the appliance off.
Basic operation en
11
7.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
8.
Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8 Basic operation
8.1 Switching on the appliance
▶
Press to switch the appliance on.
a The display shows the menu.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears on the
display.
8.3 Starting the operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press to start the operation.
a The settings appear on the display.
8.4 Interrupting the operation
You can interrupt the operation and then continue
again.
1.
To interrupt the operation, press .
2.
Press again to resume the operation.
8.5 Setting the operating mode
After you have switched on the appliance, the menu
appears on the display.
1.
To scroll through the various selection options,
swipe to the left or right on the display.
‒ Swipe right or left to scroll through the menu and
other setting options.
‒ Swipe down or up to scroll through selection
lists.
2.
To select a function, press the function on the dis-
play.
a Depending on the function, possible setting values
or other tiles are available for selection.
3.
To go back to a setting if necessary, press .
4.
To change the setting values, use the digital setting
ring:
‒ Swipe over the setting ring clockwise or anti-
clockwise, as required.
‒ Or press a specific position on the setting ring.
5.
Press to start the operation.
6.
If the operation is ended:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Note:You can save your settings as "Favourites"
and use these again.
→"Favourites", Page18
8.6 Setting the type of heating and the
temperature
1.
Press "Types of heating" in the menu.
2.
Press the type of heating that you want to use.
3.
Use the setting ring to set the temperature or level.
If required, you can implement additional settings:
– →"Rapid heating", Page12
– →"Time-setting options", Page12
– →"Ventilation function 'Crisp Finish'", Page14
– →"Meat probe", Page14
4.
Press to start the operation.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
5.
If the operation is ended:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Note:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating", Page8
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press .
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
Changing the temperature
Once the operation has started, you can change the
temperature at any time.
1.
Press the temperature.
2.
Change the temperature with the setting ring.
a The change is applied.
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance auto-
matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
1.
Press "Info".
a Information is displayed for a few seconds.
en Rapid heating
12
2.
To scroll through lots of content in the message,
swipe over the display.
3.
If necessary, use to exit the message.
8.8 Sabbath-compliant use
If you want to operate your appliance so that it is Sab-
bath-compliant, use the time-setting options and
change the basic setting for the lighting.
Note:If you open the appliance door during operation,
the appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again. To
operate your appliance so that it is Sabbath-compliant,
do not open the appliance door until after operation.
1.
Change the "Lighting" basic setting to "Always off".
→"Basic settings", Page19
This will ensure that the light in the cooking com-
partment is always off while the appliance is in oper-
ation and when you open the appliance door.
2.
Set the required operating mode.
→"Setting the operating mode", Page11
→"Setting the type of heating and the temperature",
Page11
3.
Set the required cooking time depending on the op-
erating mode.
→"Setting the cooking time", Page13
→"Time-setting options", Page12
4.
Use "End time" to set the time at which the opera-
tion should end.
→"Setting the end time", Page13
→"Time-setting options", Page12
5.
Place the food in the cooking compartment before
the appliance starts to heat.
6.
Press to start the operation.
a The display shows the time remaining until the oper-
ation starts. The appliance is in standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
7.
When the operation has ended, remove the food
from the cooking compartment. The appliance auto-
matically switches off completely after approximately
15 to 20minutes.
Note:If necessary, change the basic setting for the
lighting again.
9 Rapid heating
To save time, rapid heating can shorten the preheat-
ing time for set temperatures over 100°C.
Rapid heating is possible for the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
Rapid heating automatically switches off at temper-
atures of 200°C and above.
2.
Press "Rapid heating".
a The symbol lights up red.
3.
Press to start the operation.
a Rapid heating starts.
a Once rapid heating has ended, a signal sounds.
The symbol changes back to white.
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press "Rapid heating".
a The symbol changes back to white.
10 Time-setting options
For an operation, you can set the cooking time and the
time at which the operation should be finished. The
timer runs independently of the operation.
Time-setting
option
Use
Cooking time If you set a cooking time, the appli-
ance stops heating automatically
once this time has elapsed.
Time-setting
option
Use
End time Along with the cooking time, you can
set the time at which you want the
operation to end. The appliance
starts up automatically so that the
operation finishes at the required
time.
Timer You can set the timer to run inde-
pendently of the appliance during op-
eration. It does not affect the appli-
ance.
Time-setting options en
13
10.1 Setting the cooking time
You can set the cooking time for the operation up to
24hours.
Requirement:An operating mode and temperature or
level have been set.
1.
Press "Cooking time".
2.
To set the cooking time, press the relevant time
value, e.g. hour display "h" or minute display "m".
a The selected value is marked in blue.
3.
Use the setting ring to set the cooking time.
If required, use to reset the setting value.
4.
Press to start the operation.
a The appliance starts to heat and the time counts
down.
a When the time has elapsed, a signal sounds. A
message appears on the display confirming that the
operation has finished.
5.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press the cooking time .
2.
Use the setting ring to change the cooking time.
a The change is applied.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press the cooking time .
2.
Reset the cooking time using .
Note:For operating modes that always require a
cooking time, the appliance resets the cooking time
to the preset value.
a The change is applied.
10.2 Setting the end time
You can delay the time at which the cooking time for
the operation is due to end by up to 24 hours.
Notes
¡ To achieve good cooking results, do not delay the
time once the operation has already started.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ An operating mode and temperature or level have
been set.
¡ A cooking time is set.
1.
Press "End time".
2.
To set the time, press the hour display or the minute
display.
a The selected value is marked in blue.
3.
Use the setting ring to delay the time.
If required, use to reset the setting value.
4.
Press to start the operation.
a The display shows the time remaining until the oper-
ation starts. The appliance is in standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the
operation has finished.
5.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
Changing the end time
To achieve good cooking results, only change the set
time before the operation starts and before the cooking
time starts counting down.
1.
Press the end time .
2.
Use the setting ring to change the end time.
a The change is applied.
Cancelling the end time
You can delete the set end time at any time.
1.
Press the end time .
2.
Use to reset the end time.
Note:For operating modes that always require a
cooking time, the appliance resets the time at which
the cooking time ends to the next possible time.
a The change is applied.
10.3 Setting the timer
The timer runs independently during the operation. You
can set the timer for up to 24hours. The timer has its
own signal so that you can tell whether it is the timer or
a cooking time that has elapsed.
1.
Press in the status display.
2.
Press .
3.
To set the timer, press the relevant time value on
the display, e.g. minute display "m" or second dis-
play "s".
a The selected value is marked in blue.
4.
Set the timer using the setting ring.
If required, use to reset the setting value.
5.
To start the timer, press "Start" on the display.
a The timer counts down.
a The timer remains visible on the display if the appli-
ance is switched off.
a When the appliance is switched on, the display
shows the settings for the current operation. The
timer is displayed in the status display.
a Once the timer has elapsed, a signal sounds. A no-
tification appears on the display confirming that the
timer has finished.
Changing the timer
You can change the timer at any time.
1.
If the timer is running in the background, use to
select the timer beforehand.
2.
Press .
3.
Change the timer using the setting ring.
4.
Press to confirm.
Cancelling the timer
You can cancel the timer at any time.
1.
If the timer is running in the background, use to
select the timer beforehand.
2.
Press .
3.
Reset the timer using .
en Ventilation function "Crisp Finish"
14
4.
Press to confirm.
11 Ventilation function "Crisp Finish"
The ventilation function "Crisp Finish" extracts mois-
ture from the cooking compartment so that your food
will be more crispy.
Hot steam that may escape when the appliance door is
opened is reduced.
11.1 Suitable types of heating with the
ventilation function
Only certain types of heating are suitable for the ventil-
ation function.
You can use the ventilation function for the following
types of heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
11.2 Setting the ventilation function
You can activate the ventilation function at any time,
even after the start of the operation.
1.
Set a suitable type of heating and a temperature.
If required, you can select other settings and com-
bine with the ventilation function.
2.
Press "Crisp Finish".
3.
Press "On" in the setting ring.
4.
Press to start the operation.
a The appliance starts heating.
a The setting values are shown on the display.
5.
When the food is ready, use to switch the appli-
ance off.
Note:Amplified fan noises can be heard while the ap-
pliance is in operation.
Cancelling the ventilation function
You can switch off the ventilation function at any time.
1.
Press "Crisp Finish".
2.
Press "Off" in the setting ring.
a The operation continues without the ventilation func-
tion.
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 4Dhot air
¡ Top/bottom heating
¡ Gentle hot air
¡ Gentle top/bottom heating
¡ Circulated air grilling
¡ Pizza setting
¡ Slow cooking
¡ Bottom heat
¡ Keeping warm
12.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶ Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶ Do not trap the cable of the meat probe.
▶ To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Note:If you want to turn the food, insert
the meat probe into the side of the food
so that it does not need to be removed
when turning.
Meat probe en
15
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings are reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
12.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating" in the menu.
2.
Press the type of heating that you want to use.
3.
Use the setting ring to set the cooking compartment
temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4.
Press "Meat probe".
5.
Use the setting ring to set the core temperature.
If required, use to reset the setting value.
6.
Press to start the operation.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
If the appliance is connected to HomeConnect, the
forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. With the slow cooking type of
heating, the appliance continues to heat.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– →"Dishes", Page16
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Change the temperature with the setting ring.
a The change is applied.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press .
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use to start.
12.4 Remaining time forecast for the
operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually re-
calculated and updated.
Note:The remaining time forecast is not available for
all types of heating.
en Dishes
16
12.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Beef Core temperature
in °C
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx.2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
13.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Info". Some mes-
sages are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Baking sensor
Some dishes are suitable for cooking with the baking
sensor . You do not have to implement any further
settings.
The baking sensor monitors the baking process in the
cooking compartment. The appliance regulates the set-
tings automatically and ends the operation once the
dish is ready.
Dishes en
17
Notes
¡ Do not use the baking sensor if the dish is already
pre-baked. The baking result would no longer be
satisfactory.
¡ Do not open the appliance door approx.5minutes
after starting the operation with the baking sensor.
The baking sensor mode stops.
If you have to open the appliance door, restart the
operation afterwards without the baking sensor or
cancel the operation and set it manually. Monitor the
cooking process until the food is ready.
¡ To achieve an optimal baking result, use dark-col-
oured metal baking tins.
ATTENTION!
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶ Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶ Never place objects made of silicone in the cooking
compartment.
Remaining time forecast for the operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually re-
calculated and updated.
Note:The remaining time forecast is not available for
all types of heating.
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The selection of dishes depends on the features of
your appliance.
The dishes are sorted by category and food.
Note:In the basic settings, you can regionally special-
ise the displayed dishes.
→"Basic settings", Page19
Category Food
Baking
sensor
Cakes
Small baked items
Bread, bread rolls
Savoury cakes, pizza, quiche
Potato products, frozen
Note:This only contains dishes for
cooking with the baking sensor.
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Category Food
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Potato gratin, raw ingredients, 4cm
deep
Fresh lasagne
Lasagne, chilled
Bake, sweet, fresh
Fruit crumble
Soufflés in individual moulds
Yorkshire pudding
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish, whole
Fish fillet
Frozen
products
Pizza
Bakes
Potato products
Poultry, fish
Bread rolls
Side dishes,
vegetables
Potatoes
Vegetables
13.4 Setting a dish
1.
Press "Dishes" in the menu.
2.
Press the required category.
3.
Press the required food.
4.
Press the required dish.
Tip:For some dishes, you can select a preferred
cooking method.
→"Setting options for the dishes", Page16
a The settings for the dish appear on the display.
5.
Adjust the settings if required.
You can adjust only certain settings depending on
the dish.
→"Setting options for the dishes", Page16
6.
For information about the accessory and shelf posi-
tion, for example, press "Info".
7.
Press to start the operation.
a The appliance starts to heat and the time counts
down.
a No cooking time is displayed in baking sensor
mode. The setting values and how long the appli-
ance has already been in operation are shown on
the display. If the appliance is connected to
HomeConnect, the forecast time remaining is dis-
played.
→"Remaining time forecast for the operation",
Page17
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
8.
Once the cooking time has elapsed:
‒ If required, you can select other settings and re-
start the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
en Favourites
18
13.5 Automatic switch-off function
The automatic switch-off function for the dishes
allows you to bake and fry without any stress.
When the operation has finished, the appliance auto-
matically stops heating.
To achieve an optimum cooking result, remove your
dish from the cooking compartment once the operation
has finished.
14 Favourites
In the "Favourites", you can save your settings and use
these again.
Note:Depending on the appliance type/software
status, you must first download this function to your ap-
pliance. You can find more information in the
HomeConnect app.
14.1 Saving favourites
You can save up to 30 different operating modes as
your favourites.
1.
If you set an operating mode, press next to the
title of the operating mode at the top of the display.
2.
If required, change the title of the favourite using the
keyboard on the display.
3.
Press "Apply".
14.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
If required, you can change the settings.
4.
Press to start the operation.
a The setting values are shown on the display.
Note:
Observe the instructions for the various operating
modes:
¡ →"Ventilation function 'Crisp Finish'", Page14
¡ →"Meat probe", Page14
14.3 Changing favourites
You can change, sort or delete your saved favourites at
any time.
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
Next to the title of the favourite, press .
4.
Change the settings or the title of the favourite.
5.
Confirm the change.
Sorting favourites
1.
Press "Favourites" in the menu.
2.
Press and hold the required favourite and drag it to
a different position.
Deleting favourites
1.
Press "Favourites" in the menu.
2.
Press the required favourites.
3.
Next to the title of the favourite, press .
4.
Confirm the deletion.
15 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
15.1 Activating the childproof lock
The childproof lock can be activated regardless of
whether the appliance is on or off.
1.
To activate the childproof lock:
‒ If the appliance is switched off, press any area
on the display.
‒ When the appliance is switched on, press on
the status display.
2.
Press .
a A confirmation message appears on the display.
a The control panel is locked. The appliance can only
be switched off using .
a When the appliance is switched on, lights up.
When the appliance is switched off, does not light
up.
15.2 Deactivating the childproof lock
You can deactivate the childproof lock at any time.
1.
Press anywhere on the display.
2.
To deactivate the childproof lock, follow the instruc-
tions on the display so that the graphic on the ring
fills up completely.
a A confirmation message appears on the display.
Basic settings en
19
16 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
16.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
You can find more information about the individual ba-
sic settings on the display using "Info".
Basic settings Selection
Language See selection on the appliance.
HomeConnect Connect the oven to a mobile device
and remotely control it.
→"HomeConnect ", Page20
Time Time in 24-hour format.
Display Selection
Brightness ¡ Levels 1, 2, 3, 4 and 5
1
Standby
screen
¡ On for a limited time
¡ On (this setting increases energy
consumption)
¡ Off
1
Clock ¡ Digital
1
¡ Analogue
Alignment ¡ Align the display horizontally and
vertically.
1
Factory setting (may vary according to model)
Tone Selection
Button tone ¡ On
1
¡ Off
Volume ¡ Levels 1, 2, 3
1
, 4 and 5
Signal tone ¡ Very short duration (once)
¡ Short duration (ap-
prox.5seconds)
¡ Medium duration
(approx.10seconds)
1
¡ Long duration (ap-
prox.30seconds)
1
Factory setting (may vary according to model)
Appliance set-
tings
Selection
Fan run-on
time
¡ Minimum
¡ Recommended
1
¡ Long
¡ Very long
Pull-out system ¡ Not retrofitted (if shelf supports
and a single set of pull-out rails
are fitted)
1
¡ Retrofitted (if 2 or 3 sets of pull-
out rails are fitted)
1
Factory setting (may vary according to model)
Appliance set-
tings
Selection
Pull-out system ¡ Not retrofitted (if shelf supports
and a single set of pull-out rails
are fitted)
1
¡ Retrofitted (if 2 or 3 sets of pull-
out rails are fitted)
Lighting ¡ When cooking and when the door
is opened
1
¡ Only when the door is opened
¡ Always off
1
Factory setting (may vary according to model)
Personalisa-
tion
Selection
Brand logo ¡ Display
1
¡ Do not display
Operation after
switch-on
¡ Main menu
1
¡ Types of heating
¡ Dishes
¡ Favourites
Elapsed cook-
ing time
¡ Do not display
¡ Display
1
Regional
dishes
¡ All
1
¡ European dishes
¡ British dishes
Dishes ¡ All
1
¡ No pork
¡ Kosher only
Childproof
lock
¡ Door lock + keylock
¡ Button lock only
1
¡ Deactivated
Automatic
rapid heating
¡ off
¡ On
1
1
Factory setting (may vary according to model)
Factory set-
tings
Selection
Factory set-
tings
¡ Restore
Info Display
Appliance in-
formation
Display technical information about
the appliance.
16.2 Changing the basic settings
1.
Press "Basic settings" in the menu.
2.
Press the required basic settings area.
3.
Press the required basic setting.
4.
Press to select the required basic setting.
a The change is applied directly for most basic set-
tings.
5.
To change additional basic settings, use to go
back and select a different basic setting.
6.
To exit the basic settings, use to go back to the
main menu or switch off the appliance using .
a The changes are saved.
en HomeConnect
20
Note:Your changes to the basic settings will be re-
tained even after a power failure.
16.3 Setting the time
1.
Press "Basic settings" in the menu.
2.
Press "Time".
3.
To set the time, press the hour display or the minute
display.
a The selected value is marked in blue.
4.
Use the setting ring to set the time.
‒ The minutes are counted in 5-minute increments.
To set it to the precise minute, press and hold
the corresponding area in the setting ring for
around 1-2 seconds. The minutes are shown in
dots. Use the setting ring to set the minutes.
5.
To exit the basic settings, use to go back to the
main menu or switch off the appliance using .
a The time is saved.
17 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeCon-
nect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeCon-
nect app.
→"Safety", Page2
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
17.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
¡ The mobile device and the appliance are within
range of your home network's Wi-Fi signal.
1.
Download the HomeConnect app.
2.
Open the HomeConnect app and scan the follow-
ing QR code.
3.
Follow the instructions in the HomeConnect app.
17.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Basic setting Possible settings Explanation
Home Connect as-
sistant
Start the assistant
Disconnect
You can connect your appliance to the Home Connect app via
the Home Connect assistant.
Note:If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.
HomeConnect en
21
Basic setting Possible settings Explanation
Wi-Fi On
Off
You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data.
As soon as you activate Wi-Fi again, the appliance connects
automatically.
Note:In networked standby mode, the appliance requires a
maximum of 2W.
Remote control status Monitoring
Manual remote start
Permanent remote start
During monitoring, you can only view the operating status of
the appliance in the app.
For manual remote start, you must activate the remote start
each time before you can start the appliance via the app. If
you open the appliance door within 15minutes of activating
remote start or of the operation ending, remote start is deactiv-
ated.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".
17.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start
the appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Requirements
¡ The appliance is switched on.
¡ The appliance is connected to the home network
and to the HomeConnectapp.
¡ In order to be able to set the appliance via the app,
the manual or permanent remote start must be se-
lected in the "Remote control status" basic setting.
1.
To activate remote start, press .
2.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
¡ If you open the appliance door within 15minutes
of activating remote start or of the operation end-
ing, the manual remote start is deactivated.
¡ When you start the oven using the controls on
the appliance itself, the remote start function is
activated automatically. You can use the
HomeConnectapp to adjust the settings or start
a new programme.
17.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of op-
timisation, troubleshooting or security updates.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
WLAN home network (Wi-Fi). The HomeConnectapp
will inform you once installation is successful.
Notes
¡ You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
¡ We recommend that you install security updates as
soon as possible.
¡ Installation takes a few minutes. You cannot use
your appliance during installation.
17.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip:For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com.
17.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
en Cleaning and servicing
22
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. In-
formation on data protection can be retrieved in the
HomeConnect app.
18 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
18.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
▶ Do not mix cleaning agents.
▶ Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page23
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water
¡ Oven cleaners
Do not use a glass scraper or stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page26
Stainless steel in-
terior door frame
¡ Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Door seal ¡ Hot soapy water Do not remove or scrub.
"Pyrolytic activeClean" cleaning function en
23
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ It is best to use the cleaning function.
→"Pyrolytic activeClean cleaning function", Page23
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Shelf supports ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the shelf supports.
→"Rails", Page29
Accessories ¡ Hot soapy water
¡ Oven cleaners
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
Meat probe ¡ Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
18.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page22
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page22
2.
Dry with a soft cloth.
19 "Pyrolytic activeClean" cleaning function
With the "Pyrolytic activeClean" cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking com-
partment every two to three months. You can use the
cleaning function more often, if required.
The cleaning function requires approx.3.9-4.8 kilo-
watt hours.
19.1 Preparing the appliance for the
cleaning function
To achieve a good cleaning result and prevent dam-
age, prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
en "Pyrolytic activeClean" cleaning function
24
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove accessories and cookware from the cook-
ing compartment.
You can also clean the shelf supports.
2.
Remove coarse dirt from the cooking compartment
and from the shelf supports.
3.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty except for
the shelf supports.
19.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Note:The oven light does not light up while the clean-
ing function is running.
Requirement:→"Preparing the appliance for the
cleaning function", Page23.
1.
Press "Cleaning" in the menu.
2.
Press "Pyrolytic activeClean".
3.
Use the setting ring to set the cleaning setting.
Cleaning set-
ting
Cleaning
level
Duration in hours
1 Low Approx. 2:15
2 High Approx. 2:30
The duration cannot be changed.
You can delay the time at which the operation
should be ready.
→"Setting the end time", Page13
4.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the cleaning func-
tion appears on the display.
5.
Confirm the message.
a The cleaning function starts and the duration counts
down.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment. appears on the display.
a A signal tone sounds when the cleaning function
has finished. A message appears on the display
confirming that the operation has finished.
6.
Press to switch the appliance off.
7.
→"Preparing the appliance after the cleaning func-
tion", Page24.
Cancelling the cleaning function
You can no longer stop or change the cleaning func-
tion once it has started.
▶
To cancel the cleaning function, press to switch
the appliance off.
19.3 Preparing the appliance after the
cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment, on the shelf supports and
around the appliance door with a damp cloth.
3.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note:While the cleaning function is running, the frame
on the inside of the appliance door or other parts of
the door that are made of stainless steel become dis-
coloured. This discolouration does not compromise the
functionality of the appliance. The discolouration can
be removed using a stainless steel cleaner.
Cleaning aid en
25
20 Cleaning aid
The cleaning aid is a quick alternative for occasion-
ally cleaning the cooking compartment. The cleaning
aid softens dirt by evaporating the soapy water. It is
then easier to remove the dirt.
20.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Note:The oven light does not come on while the clean-
ing aid is running.
Requirement:The cooking compartment must have
cooled down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶ Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
3.
Press "Cleaning" in the menu.
4.
Press "Cleaning aid".
The duration cannot be changed.
5.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Confirm the message.
a The cleaning aid starts and the duration counts
down.
a Once the cleaning aid has ended, a signal tone
sounds. A message appears on the display confirm-
ing that the operation has finished.
7.
Press to switch the appliance off.
8.
→"Cleaning the cooking compartment after using
the cleaning aid", Page25.
20.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
1.
Allow the appliance to cool down.
2.
Wipe out the remaining water in the cooking com-
partment using an absorbent sponge cloth.
3.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless
steel scouring pad.
4.
Remove limescale with a cloth soaked in vinegar,
and wipe this away with clean water.
5.
Dry the cooking compartment with a soft cloth.
6.
To dry the cooking compartment completely, leave
the appliance door open for approx.1hour or use
the drying function.
→"Setting the drying process", Page25
21 Drying
To prevent residual moisture, dry the cooking compart-
ment after using the cleaning aid.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
21.1 Drying the cooking compartment
You can leave the cooking compartment to dry or use
the drying function.
1.
Allow the appliance to cool down.
2.
Remove any dirt from the cooking compartment.
3.
Wipe away any water in the cooking compartment.
4.
Dry the cooking compartment.
‒ To dry the cooking compartment, leave the appli-
ance door open for 1hour.
‒ To use the drying function, set "Drying function".
→"Setting the drying process", Page25
Setting the drying process
Requirement:→"Drying the cooking compartment",
Page25
1.
Press "Cleaning" in the menu.
2.
Press "Drying function".
The duration cannot be changed.
3.
Press .
a A notification stating that you should carry out the
necessary preparatory work for the drying appears
on the display.
4.
Confirm the message.
a The drying process starts and the duration counts
down.
a Once the drying has ended, a signal tone sounds. A
message appears on the display confirming that the
operation has finished.
5.
Press to switch the appliance off.
6.
To dry the cooking compartment completely, leave
the appliance door open for 1 to 2minutes.
en Appliance door
26
22 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
Note:
Further information:
22.1 Detaching the appliance door
Note:The door handles are different depending on the
appliance type.
1.
Open the appliance door fully
→"Removing the door panes", Page26.
2.
Open the locking levers on the left- and right-hand
hinges.
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
22.2 Attaching the appliance door
1.
Note:
Ensure that the appliance door slides onto the
hinges without any resistance.
2.
Use both hands to slide the appliance door on as
far as it will go.
3.
Open the appliance door fully.
4.
Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
22.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Appliance door en
27
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully.
4.
Press on the left- and right-hand pressure surface
until it audibly clicks.
5.
Push the two sliding caps upwards in the direction
of the arrow .
6.
Remove the inner panel upwards at an angle and
set it down carefully on a flat surface.
7.
Open the left- and right-hand metal strip in the direc-
tion of the arrow .
8.
Pull the first and second intermediate panels up-
wards and out at an angle, and set them down care-
fully on a flat surface.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
10.
Clean the appliance door.
→"Suitable cleaning agents", Page22
11.
Note:While the cleaning function is running, the
frame on the inside of the appliance door or other
parts of the door that are made of stainless steel
become discoloured. This discolouration does not
compromise the functionality of the appliance. The
discolouration can be removed using a stainless
steel cleaner.
Dry the door panels and refit them.
→"Fitting the door panes", Page27
22.4 Fitting the door panes
Note:
Ensure that the arrow is on the top left on the interme-
diate panes.
en Appliance door
28
1.
Slide the first intermediate pane into the lowest re-
tainer and fit it at the top.
2.
Note:The intermediate pane is automatically posi-
tioned by the rotational movement of the spacer.
Slide the second intermediate pane into the central
retainer and fit it at the top.
3.
Close the metal strip on the left and right .
4.
Note:The lettering "Pyro" must be legible at the top,
as shown in the picture.
Slide the inner pane into the retainer at the bottom
and fit it at the top.
5.
Push the inner pane in at the top . Push the sliding
caps downwards in the direction of the arrow.
6.
Open the appliance door fully.
7.
Close the locking levers on the left- and right-hand
hinges
8.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
Rails en
29
23 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
23.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page22
23.2 Attaching the rails
Notes
¡ The rails only fit on the right or left.
¡ For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
24 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page31
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
24.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page19
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶
Configure the initial configuration settings.
→"Performing initial start-up", Page10
en Troubleshooting
30
Fault Cause and troubleshooting
The operation does
not start or is inter-
rupted.
Different causes are possible.
▶
Check the notifications that appear on the display.
→"Displaying information", Page11
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page31
Appliance does not
heat up.
Demo mode is switched on.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again.
2.
Switch off demo mode in the basic settings within approx.5minutes.
→"Changing the basic settings", Page19
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page19
Appliance door can-
not be opened.
The cleaning function locks the appliance door; lights up in the display.
▶
Allow the appliance to cool down until goes out in the display.
→"Pyrolytic activeClean cleaning function", Page23
The childproof lock locks the appliance door.
▶
Deactivate the childproof lock using the setting ring.
→"Childproof lock", Page18
You can switch off the lock in the basic settings.
→"Basic settings", Page19
HomeConnect is not
working properly.
Different causes are possible.
▶
Go to www.home-connect.com.
The interior lighting
does not work.
Basic setting has been changed.
▶
Change the basic setting for the lighting.
→"Basic settings", Page19
The LED light is defective.
▶
Call the after-sales service.
→"Customer Service", Page31
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1.
To continue operation, switch the appliance off and on again using . Reset and start
the operation.
2.
If you do not need to use the appliance, press to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Time-setting options", Page12
Error code made up
of letters and num-
bers appears on the
display, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page31
The cooking result is
not satisfactory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe, quantity and
food.
▶
Next time, set lower or higher values.
Tip:A lot of other information about the food preparation and corresponding adjustment
values can be found in the HomeConnect app or on our website www.bosch-home.com.
Disposal en
31
25 Disposal
25.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
26 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.) of your appli-
ance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
26.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z-
Nr.)
You can find the product number (E-Nr.), the produc-
tion number (FD) and the consecutive numbering (Z-
Nr.) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
→"Basic settings", Page19
27 Information regarding Free and Open Source Software
This product includes software components that are li-
censed by the copyright holders as free or open
source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li-
cence information via your HomeConnect app: "Profile
-> Legal information -> Licence Information".
1
You can
download the licence information on the brand product
website. (Please search on the product website for
your appliance model and additional documents). Al-
ternatively, you can request the relevant information
from [email protected] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
The source code will be made available to you on re-
quest.
Please send your request to [email protected] or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-
nich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.
1
Depending on the appliance specifications
en Declaration of Conformity
32
28 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.
Hereby, BSH Hausgeräte GmbH declares that the ap-
pliance with HomeConnect functionality is in compli-
ance with relevant statutory requirements.
1
A detailed Declaration of Conformity can be found on-
line at www.bosch-home.co.uk among the additional
documents on the product page for your appliance.
1
2.4 GHz band (2400–2483.5MHz): Max. 100mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
29 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip:A lot of other information about the food prepara-
tion and corresponding adjustment values can be
found in the HomeConnect app or on our website
www.bosch-home.com.
29.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
Tip
For some food, you can use the ventilation function
"Crisp Finish".For some food, you can use the ventila-
tion function . The ventilation function "Crisp Finish" ex-
tracts moisture from the cooking compartment with in-
creased intensity. This method is recommended for
food with lots of moisture, e. g.
¡ for cooking on several levels
¡ for baked items with a moist toppings
¡ for meringue pastry
¡ when increased crispiness is required
For crispier food, we recommend switching this on in
the second half of the cooking time.
→"Ventilation function 'Crisp Finish'", Page14
29.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ Silicone moulds are not suitable.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you are using the 4Dhot air type of heating, you can
choose between shelf positions 1, 2, 3 and 4. You will
obtain the best results if you use the following shelf po-
sitions.
1
Only applies to Great Britain
How it works en
33
Baking on one level Height
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking tray 3
Baking on two or more levels Height
2levels
¡ Universal pan
¡ Baking tray
3
1
2levels
¡ Baking tins/dishes on 2 wire
racks
3
1
3levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
5
3
1
4levels
¡ 4 wire racks with greaseproof pa-
per
5
3
2
1
Use the 4Dhot air heating function.
Note:Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
29.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
¡ The meat probe allows you to cook with absolute
precision. Take note of the important information on
using it correctly. →Page14
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
29.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
en How it works
34
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
29.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, delicate Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-160 60-80
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-170
1
30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
2 150-160 50-60
Shortcrust tart with moist topping Universal pan 3 160-180 55-75
Yeast cake with moist topping Universal pan 3 180-190 30-40
Swiss roll Baking tray 3 180-190
1
10-15
Muffins Muffin tray 3 170-190 15-20
Small yeast cakes Baking tray 3 160-180 25-35
Biscuits Baking tray 3 140-160 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
5+3+1 140-160 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
2 200-210 35-45
Flatbread Universal pan 3 250-270 20-25
Bread rolls, fresh Baking tray 3 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 200-220 25-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
How it works en
35
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Pizza, fresh, on a baking tray,
2levels
Universal pan
+
Baking tray
3+1 180-190 35-45
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 220-230 20-30
Quiche Dark coated quiche
tin
3 190-210 30-40
Tarte flambée Universal pan 3 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160-190 50-70
Chicken, 1.3kg, unstuffed Wire rack 2 200-220 60-70
Small chicken portions, 250g
each
Wire rack 3 220-230 30-35
Goose, unstuffed, 3kg Wire rack 2 160-180 120-150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180-190 110-130
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 190-200 120-140
Fillet of beef, medium, 1kg Wire rack 2 210-220 40-50
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 60-70
Burger, 3–4cm thick Wire rack 4 3 25-30
2
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 170-190 50-80
Fish, grilled, whole, 300g, e.g.
trout
3
Wire rack 2 170-180 20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8–9 hrs
en How it works
36
29.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Issue Tip
You want to slow
cook a duck breast.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5minutes until crispy.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Type of heating
→Page8
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6-8 90
1
45-60
Fillet of pork, whole Uncovered cook-
ware
2 4-6 80
1
45-70
Fillet of beef, 1kg Uncovered cook-
ware
2 4-6 80
1
90-120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
30-50
Saddle of lamb, boned,
200g each
Uncovered cook-
ware
2 4 80
1
30-45
1
Preheat the appliance.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
How it works en
37
Recommended settings for Air Fry
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Chips Universal pan 3 180-200 15-20
Potato pockets, filled Universal pan 3 180-200 15-20
Potato rösti Universal pan 3 180-200 15-20
Chicken goujons, nuggets, frozen Universal pan 3 180-200 8-12
Fish fingers Universal pan 3 180-200 10-20
Broccoli, breaded Universal pan 3 180-200 10-20
29.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Shortbread Baking tray 3 140-150
1
25-40
Shortbread Baking tray 3 140-150
1
25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 130-140
1
35-55
Small cakes Baking tray 3 160
1
20-30
Small cakes Baking tray 3 150
1
25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
25-35
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
5+3+1 140
1
35-45
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
en Installation instructions
38
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
30-40
Hot water sponge cake, 2 levels x 2
Springform cake tin,
diameter 26 cm
3+1 150-170
2
30-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread Wire rack 5 3
1
4-6
1
Do not preheat the appliance.
30 Installation instructions
30.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
Installation instructions en
39
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel. These may impair the functionality of
electronic implants, e.g. pacemakers or in-
sulin pumps.
▶ Persons with electronic implants must
stand at least 10cm away from the control
panel.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
30.2 Appliance dimensions
You will find the dimensions of the appliance here
30.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
30.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
en Installation instructions
40
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
1
Electric hob 27 30 2
1
Observe different national installation instructions for the hob.
30.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
30.6 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
30.7 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
30.8 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
Installation instructions en
41
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
¡ If the display on the appliance remains dark, it has
not been connected correctly. Disconnect the appli-
ance from the mains and check the connection.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess is not possible, an isolating switch must be in-
tegrated into the permanent electrical installation ac-
cording to the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
30.9 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
30.10 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece in order to cover any
sharp edges and to guarantee a safe installation.
2.
Pre-drill aluminium profiles to establish a screw con-
nection.
en Installation instructions
42
3.
Secure the appliance using a suitable screw.
30.11 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Thank you for buying a
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Contact data of all countries are listed in the attached service directory.
*9001682489*
9001682489 (030316)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
